Hazed and Confused (New England Double IPA) - Beer Recipe - Brewer's Friend

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Hazed and Confused (New England Double IPA)

319 calories 34.9 g 12 oz
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Beer Stats
Method: BIAB
Style: Double IPA
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 12.81 gallons
Post Boil Size: 11.56 gallons
Pre Boil Gravity: 1.086 (recipe based estimate)
Post Boil Gravity: 1.095 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 319 calories (Per 12oz)
Carbs: 34.9 g (Per 12oz)
Created: Sunday May 30th 2021
1.095
1.027
9.0%
52.5
8.1
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
23 lb US - Pale 2-Row23 lb Pale 2-Row 37 1.8 57.5%
6 lb American - Red Wheat6 lb Red Wheat 38 2.5 15%
6 lb American - Vienna6 lb Vienna 35 4 15%
4 lb Rolled Oats4 lb Rolled Oats 33 2.2 10%
1 lb American - Caramel / Crystal 40L1 lb Caramel / Crystal 40L 34 40 2.5%
40 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 oz Nugget3 oz Nugget Hops Pellet 14 Boil 60 min 52.53 11.1%
4 oz Citra4 oz Citra Hops Pellet 11 Whirlpool at 200 °F 30 min 14.8%
4 oz Columbus4 oz Columbus Hops Pellet 15 Whirlpool at 200 °F 30 min 14.8%
4 oz El Dorado4 oz El Dorado Hops Pellet 15.7 Whirlpool at 200 °F 30 min 14.8%
4 oz Citra4 oz Citra Hops Pellet 11 Dry Hop 7 days 14.8%
4 oz Columbus4 oz Columbus Hops Pellet 15 Dry Hop 7 days 14.8%
4 oz El Dorado4 oz El Dorado Hops Pellet 15.7 Dry Hop 7 days 14.8%
27 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
9.35 g Epsom Salt Water Agt Mash 1 hr.
0.10 g Magnesium Chloride Water Agt Mash 1 hr.
6.65 g Baking Soda Water Agt Mash 1 hr.
13.65 ml Lactic acid Water Agt Mash 1 hr.
14.93 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.75 (M cells / ml / ° P) 708 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
36908
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
20 20 40 150 75 145
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 gal Strike -- 155 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.06 gal (52.25 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1.06 gal (4.25 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 21.26 gal (85.04 qt). Suggest reducing initial strike volume to 8.8 gal (35.2 qt) and adding 9.26 gal (37.04 qt) sparge/top-off. 18.06 72.2  
Strike water volume (equipment estimates 18.31 g | 73.3 qt) 18.06 72.2  
Mash volume with grains (equipment estimates 21.51 g | 86.1 qt) 21.26 85  
Grain absorption losses -5 -20  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 13.06 g | 52.3 qt) 12.81 51.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume (equipment estimates 11.45 g | 45.8 qt) 11.56 46.2  
Hops absorption losses (whirlpool, hop stand) -0.45 -1.8  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 11.11 g | 44.4 qt) 11 44  
Total: 18.06 72.2
Equipment Profile Used: System Default
 
Notes

Mash high 155, Ferment at 62 till krausen drops, slowly raise to 72 and add dry hops. Rack to keg/bottles 7 days later. No finings. Serve when carbed. US-05 Will make an awesome beer as well, slightly dryer and less cloudy.

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  • Public: Yup, Shared
  • Last Updated: 2021-06-17 19:19 UTC
  • Snapshot Created: 2021-05-30 23:31 UTC
  • Link To Parent Recipe