Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
23 lb | US - Pale 2-Row | 37 | 1.8 | 57.5% | |
6 lb | American - Red Wheat | 38 | 2.5 | 15% | |
6 lb | American - Vienna | 35 | 4 | 15% | |
4 lb | Rolled Oats | 33 | 2.2 | 10% | |
1 lb | American - Caramel / Crystal 40L | 34 | 40 | 2.5% | |
40 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
3 oz | Nugget | Pellet | 14 | Boil | 60 min | 52.53 | 11.1% | |
4 oz | Citra | Pellet | 11 | Whirlpool at 200 °F | 30 min | 14.8% | ||
4 oz | Columbus | Pellet | 15 | Whirlpool at 200 °F | 30 min | 14.8% | ||
4 oz | El Dorado | Pellet | 15.7 | Whirlpool at 200 °F | 30 min | 14.8% | ||
4 oz | Citra | Pellet | 11 | Dry Hop | 7 days | 14.8% | ||
4 oz | Columbus | Pellet | 15 | Dry Hop | 7 days | 14.8% | ||
4 oz | El Dorado | Pellet | 15.7 | Dry Hop | 7 days | 14.8% | ||
27 oz / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
9.35 g | Epsom Salt | Water Agt | Mash | 1 hr. | |
0.10 g | Magnesium Chloride | Water Agt | Mash | 1 hr. | |
6.65 g | Baking Soda | Water Agt | Mash | 1 hr. | |
13.65 ml | Lactic acid | Water Agt | Mash | 1 hr. | |
14.93 g | Calcium Chloride (dihydrate) | Water Agt | Mash | 1 hr. |
Wyeast - London Ale III 1318 | ||||||||||||||||
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$ 0.00 |
CO2 Level: 2.25 Volumes |
Water | Gallons | Quarts |
---|---|---|
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.06 gal (52.25 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1.06 gal (4.25 qt) sparge/top-off. | ||
WARNING: Mash tun capacity exceeded. Volume required: 21.26 gal (85.04 qt). Suggest reducing initial strike volume to 8.8 gal (35.2 qt) and adding 9.26 gal (37.04 qt) sparge/top-off. | 18.06 | 72.2 |
Strike water volume (equipment estimates 18.31 g | 73.3 qt) | 18.06 | 72.2 |
Mash volume with grains (equipment estimates 21.51 g | 86.1 qt) | 21.26 | 85 |
Grain absorption losses | -5 | -20 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 13.06 g | 52.3 qt) | 12.81 | 51.2 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.11 | -0.5 |
Post boil Volume (equipment estimates 11.45 g | 45.8 qt) | 11.56 | 46.2 |
Hops absorption losses (whirlpool, hop stand) | -0.45 | -1.8 |
WARNING: Exceeded batch size - reduce boil size | ||
Volume into fermentor (equipment estimates 11.11 g | 44.4 qt) | 11 | 44 |
Total: | 18.06 | 72.2 |
Equipment Profile Used: | System Default |