Strawbarb Sour - Beer Recipe - Brewer's Friend

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Strawbarb Sour

176 calories 15.3 g 330 ml
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Beer Stats
Method: All Grain
Style: Mixed-Fermentation Sour Beer
Boil Time: 60 min
Batch Size: 10.01 liters (ending kettle volume)
Pre Boil Size: 14 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 176 calories (Per 330ml)
Carbs: 15.3 g (Per 330ml)
Created: Sunday May 30th 2021
1.058
1.010
6.4%
8.2
5.3
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.25 kg Crisp Malting - Pale Ale1.25 kg Pale Ale 38 4 48.1%
1.25 kg Crisp Malting - Wheat Malt1.25 kg Wheat Malt 38.87 2 48.1%
100 g German - Carapils100 g Carapils 35 1.3 3.8%
2.60 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Medusa10 g Medusa Hops Pellet 3 Boil 60 min 8.2 100%
10 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 kg Strawberries Flavor Secondary 5 days
1 kg Rhubarb Flavor Secondary 5 days
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
0.50 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 50 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 1.9 Volumes
 
Target Water Profile
Tonbridge Kent, United Kingdom
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.5 L Strike 76 °C 65 °C 60 min
12.5 L Sparge 76 °C 76 °C 15 min
Starting Mash Thickness: 2 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2 L/kg 5.2
Mash volume with grains 6.9
Grain absorption losses -2.6
Remaining sparge water volume 12.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 15.8 L) 14
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil volume (equipment estimates 8.3 L) 10
Estimated amount in fermentor 10
Total: 17.5  
Equipment Profile Used: System Default
"Strawbarb Sour" Mixed-Fermentation Sour Beer recipe by hrickard. All Grain, ABV 6.36%, IBU 8.2, SRM 5.31, Fermentables: (Pale Ale, Wheat Malt, Carapils) Hops: (Medusa) Other: (Strawberries, Rhubarb)
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  • Public: Yup, Shared
  • Last Updated: 2021-06-12 12:39 UTC