Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
9 lb | US - Pale 2-Row | 37 | 1.8 | 49.3% | |
2 lb | Flaked Barley | 32 | 2.2 | 11% | |
1 lb | American - Caramel / Crystal 120L | 33 | 120 | 5.5% | |
1 lb | American - Chocolate | 29 | 350 | 5.5% | |
1.50 lb | Munich | 37 | 6 | 8.2% | |
3 oz | American - Black Malt | 28 | 500 | 1% | |
49 oz | Cherry, dark sweet - (late fermenter addition) | 6.4 | 0 | 16.8% | |
0.50 lb | Rice Hulls | 0 | 0 | 2.7% | |
18.25 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
2.50 oz | Willamette | Pellet | 4.5 | Boil | 60 min | 38.04 | 100% | |
2.50 oz / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
1 each | KICK - Carrageenan / 9 Each |
$ 0.25 / each $ 0.25 |
Fining | Boil | 20 min. |
0.50 tsp | Wyeast - Beer Nutrient / 168 Tsp |
$ 0.02 / tsp $ 0.01 |
Other | Boil | 10 min. |
$ 0.26 |
Wyeast - British Ale 1098 | ||||||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||||||
$ 0.00 |
CO2 Level: 0 Volumes |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.25 qt/lb | 4.75 | 19 |
Mash volume with grains | 5.96 | 23.8 |
Grain absorption losses | -1.9 | -7.6 |
Remaining sparge water volume (equipment estimates 4.25 g | 17 qt) | 4.37 | 17.5 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 6.84 g | 27.4 qt) | 6.97 | 27.9 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.09 | -0.4 |
Post boil Volume (equipment estimates 5.25 g | 21 qt) | 5.63 | 22.5 |
WARNING: Exceeded batch size - reduce boil size | ||
Going into fermentor (equipment estimates 5.63 g | 22.5 qt) | 5.25 | 21 |
Total: | 9.12 | 36.5 |
Equipment Profile Used: | System Default |