Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
4 lb | Skagit Valley Malting - Pilot Pale |
$ 1.99 / lb $ 7.96 |
35.9 | 1.34 | 57.1% |
3 lb | Great Western - White Wheat | 37 | 3.5 | 42.9% | |
7 lbs / $ 7.96 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.30 oz | BSG - German Hallertau Mittelfrüh |
$ 2.99 / oz $ 0.90 |
Pellet | 3.7 | Boil | 15 min | 1.87 | 50% |
0.30 oz | Sorachi Ace |
$ 2.99 / oz $ 0.90 |
Pellet | 11.1 | Boil | 15 min | 5.62 | 50% |
0.60 oz / $ 1.79 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
2.20 g | Wyeast - Beer Nutrient |
$ 0.09 / g $ 0.21 |
Water Agt | Mash | 0 min. |
1 each | LD Carlson - Whirfloc tablet |
$ 0.20 / each $ 0.20 |
Water Agt | Mash | 0 min. |
3.50 ml | Lactic acid (88%) |
$ 0.03 / ml $ 0.09 |
Water Agt | Mash | 0 min. |
$ 0.50 |
White Labs - Lactobacillus Delbrueckii Bacteria WLP677 | ||||||||||||||||
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Wyeast - German Ale 1007 | ||||||||||||||||
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$ 16.38 |
Method: co2 Amount: 23.04 psi Temp: 40 °F CO2 Level: 3.5 Volumes |
Water | Gallons | Quarts |
---|---|---|
Total strike volume | 7.88 | 31.5 |
Mash volume with grains | 8.44 | 33.7 |
Grain absorption losses | -0.88 | -3.5 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 6.9 g | 27.6 qt) | 6.75 | 27 |
Boil off losses | -0.38 | -1.5 |
Hops absorption losses (first wort, boil, aroma) | -0.02 | -0.1 |
Post boil volume (equipment estimates 6.35 g | 25.4 qt) | 6.5 | 26 |
Estimated amount in fermentor | 6.5 | 26 |
Total: | 7.88 | 31.5 |
Equipment Profile Used: | System Default |