Wit - Beer Recipe - Brewer's Friend

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Wit

174 calories 36.4 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.04 gallons
Post Boil Size: 5.04 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 174 calories (Per 12oz)
Carbs: 36.4 g (Per 12oz)
Created: Sunday May 30th 2021
1.049
1.038
1.3%
16.8
3.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb Grain Millers - Flaked White Wheat4 lb Flaked White Wheat 36 1.6 42.1%
1 lb Ireks - Wheat Malt Light1 lb Wheat Malt Light 38 1.95 10.5%
0.50 lb Grain Millers - Flaked Oats0.5 lb Flaked Oats 34.6 1.5 5.3%
4 lb Weyermann - Bohemian Pilsner Malt4 lb Bohemian Pilsner Malt 36.8 2.43 42.1%
9.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.76 oz Yakima Chief Hops - Hallertau0.76 oz Hallertau Hops Pellet 5 Boil 60 min 15.73 75.2%
0.25 oz Yakima Chief Hops - Hallertau0.25 oz Hallertau Hops Pellet 5 Boil 5 min 1.03 24.8%
1.01 oz / $ 0.00
 
Yeast
- Saccharomycodes ludwigii
Amount:
1 Each
Cost:
Attenuation (avg):
20%
Flocculation:
Medium
Optimum Temp:
68 - 75 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 80 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
11.88 qt Strike 169.5 °F 155 °F 60 min
3.44 gal Sparge 170 °F 170 °F 10 min
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 70 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 2.97 11.9  
Mash volume with grains 3.73 14.9  
Grain absorption losses -1.19 -4.8  
Remaining sparge water volume (equipment estimates 5.01 g | 20 qt) 4.51 18  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.54 g | 26.2 qt) 6.04 24.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume (equipment estimates 5 g | 20 qt) 5.04 20.2  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.04 g | 20.2 qt) 5 20  
Total: 7.48 29.9
Equipment Profile Used: System Default
"Wit" No Profile Selected beer recipe by cameramn502. All Grain, ABV 1.34%, IBU 16.77, SRM 3.7, Fermentables: (Flaked White Wheat, Wheat Malt Light, Flaked Oats, Bohemian Pilsner Malt) Hops: (Hallertau)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2021-05-30 21:56 UTC