wit - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

wit

155 calories 15.5 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.034 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 155 calories (Per 12oz)
Carbs: 15.5 g (Per 12oz)
Created: Sunday May 30th 2021
1.047
1.011
4.7%
14.6
3.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb Weyermann - Bohemian Pilsner Malt4 lb Bohemian Pilsner Malt 36.8 2.43 42.1%
4 lb Grain Millers - Flaked White Wheat4 lb Flaked White Wheat 36 1.6 42.1%
8 oz Ireks - Wheat Malt Light8 oz Wheat Malt Light 38 1.95 5.3%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 10.5%
9.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Yakima Chief Hops - Hallertau0.75 oz Hallertau Hops Leaf/Whole 5 Boil 60 min 13.56 75%
0.25 oz Yakima Chief Hops - Hallertau0.25 oz Hallertau Hops Pellet 5 Boil 5 min 0.99 25%
1 oz / $ 0.00
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
11.9 qt Strike 165 °F 152 °F 60 min
5.6 gal Sparge 170 °F 170 °F 5 min
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 70 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 2.97 11.9  
Mash volume with grains 3.73 14.9  
Grain absorption losses -1.19 -4.8  
Remaining sparge water volume (equipment estimates 5.51 g | 22 qt) 5.97 23.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.04 g | 28.2 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.94 35.8
Equipment Profile Used: System Default
"wit" No Profile Selected beer recipe by Anonymous. All Grain, ABV 4.69%, IBU 14.55, SRM 3.53, Fermentables: (Bohemian Pilsner Malt, Flaked White Wheat, Wheat Malt Light, Flaked Oats) Hops: (Hallertau)
Last Updated and Sharing
 
183
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-05-30 20:59 UTC