buza maradek - Beer Recipe - Brewer's Friend

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buza maradek

156 calories 15 g 330 ml
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Beer Stats
Method: All Grain
Style: Weissbier
Boil Time: 60 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 45 liters
Post Boil Size: 40 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 78% (brew house)
Calories: 156 calories (Per 330ml)
Carbs: 15 g (Per 330ml)
Created: Sunday May 30th 2021
1.051
1.011
5.3%
15.8
3.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg The Swaen - Swaen Pilsner3 kg Swaen Pilsner 38 2 35.5%
5 kg The Swaen - WhiteSwaen Classic5 kg WhiteSwaen Classic 37.7 2 59.2%
0.05 kg Weyermann - Acidulated0.05 kg Acidulated 27 3.4 0.6%
0.40 kg Simpsons - Dextrin Malt0.4 kg Dextrin Malt 31 1.1 4.7%
8.45 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Magnum15 g Magnum Hops Pellet 15 Boil 60 min 14.83 33.3%
30 g Citra30 g Citra Hops Pellet 11 Boil 1 min 0.94 66.7%
45 g / $ 0.00
 
Yeast
Fermentis - Safale-WB06
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
Low
Optimum Temp:
15 - 24 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 177 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 45.93 L. Suggest reducing initial water volume to 45.4 L and adding 0.53 L sparge/top-off.  
Strike water volume at mash thickness of 1.5 L/kg 12.7
Mash volume with grains 18.3
Grain absorption losses -8.5
Remaining sparge water volume (equipment estimates 42.6 L) 41.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 45.9 L) 45
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 40
Going into fermentor 40
Total: 54.4  
Equipment Profile Used: System Default
"buza maradek" Weissbier beer recipe by petrosssz. All Grain, ABV 5.27%, IBU 15.77, SRM 3.5, Fermentables: (Swaen Pilsner, WhiteSwaen Classic, Acidulated, Dextrin Malt) Hops: (Magnum, Citra)
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  • Public: Yup, Shared
  • Last Updated: 2021-05-30 20:49 UTC