speckled Bovine (E) 2 gallon

Method: Extract
Style: Cream Ale
Boil Time: 60 min
Batch Size: 2 gallons (fermentor volume)
Pre Boil Size: 2.5 gallons
Post Boil Size: 2 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 80% (steeping grains only)
Calories: 185 calories (Per 12oz)
Carbs: 19.2 g (Per 12oz)

Created: Sunday May 30th 2021

Amount	Fermentable	PPG	°L	Bill %
2 lb	Briess - DME Golden Light2 lb DME Golden Light	44.6	4	71.4%
0.50 lb	US - Pale 2-Row0.5 lb Pale 2-Row	37	1.8	17.9%
0.15 lb	Briess - Brewers Yellow Corn Flakes0.15 lb Brewers Yellow Corn Flakes	34.5	0.8	5.4%
0.15 lb	Flaked Barley0.15 lb Flaked Barley	32	2.2	5.4%
2.80 lbs / $ 0.00

Amount

Fermentable

Cost

PPG

°L

Bill %

2 lb

Briess - DME Golden Light

44.6

71.4%

0.50 lb

US - Pale 2-Row

1.8

17.9%

0.15 lb

Briess - Brewers Yellow Corn Flakes

34.5

0.8

5.4%

0.15 lb

Flaked Barley

2.2

5.4%

2.80 lbs / $ 0.00

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
0.20 oz	Willamette0.2 oz Willamette Hops		Pellet	4.5	Boil	60 min	8.96	100%
0.20 oz / $ 0.00

Amount

Variety

Cost

Type

Use

Time

IBU

Bill %

0.20 oz

Willamette

Pellet

4.5

Boil

60 min

8.96

100%

0.20 oz / $ 0.00

Amount	Variety	Cost	IBU	Bill %
0.20 oz	Willamette (Pellet)		8.96	100%
0.20 oz / $ 0.00

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Ca⁺²

Mg⁺²

Na⁺

Cl^-

SO₄^-2

HCO₃^-

Water	Gallons	Quarts
Heat water added to kettle (equipment estimates 3.46 g \| 13.8 qt)	2.45	9.8
Mash volume with grains (equipment estimates 3.46 g \| 13.8 qt)	2.51	10.1
Grain absorption losses (steeping)	-0.1	-0.4
Volume increase from sugar/extract (early additions)	0.15	0.6
Pre boil volume (equipment estimates 3.51 g \| 14 qt)	2.5	10
Boil off losses	-1.5	-6
Hops absorption losses (first wort, boil, aroma)	-0.01	-0
Post boil volume	2	8
Going into fermentor	2	8
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.
Total:	2.45	9.8
Equipment Profile Used:	System Default

Water

Gallons

Quarts

Heat water added to kettle (equipment estimates 3.46 g | 13.8 qt)

2.45

9.8

Mash volume with grains (equipment estimates 3.46 g | 13.8 qt)

2.51

10.1

Grain absorption losses (steeping)

-0.1

-0.4

Volume increase from sugar/extract (early additions)

0.15

0.6

Pre boil volume (equipment estimates 3.51 g | 14 qt)

2.5

Boil off losses

-1.5

-6

Hops absorption losses (first wort, boil, aroma)

-0.01

-0

Post boil volume

Going into fermentor

WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.

Total:

2.45

9.8

Equipment Profile Used:

System Default

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speckled Bovine (E) 2 gallon