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apa

191 calories 19.4 g 330 ml
Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Post Boil Size: 22.7 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 191 calories (Per 330ml)
Carbs: 19.4 g (Per 330ml)
Created: Sunday May 30th 2021
1.062
1.015
6.1%
41.0
5.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg German - Pale Ale5 kg Pale Ale 39 2.3 87.7%
500 g Weyermann - Munich Type II (Dark)500 g Munich Type II (Dark) 37 10 8.8%
200 g German - Caramel Pils200 g Caramel Pils 35 2.4 3.5%
5,700 g / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
17 g Artisan - Columbus (CTZ)17 g Columbus (CTZ) Hops Lupulin Pellet 14.9 Boil 60 min 31.04 28.8%
17 g Cascade17 g Cascade Hops Lupulin Pellet 7 Boil 15 min 7.24 28.8%
25 g Cascade25 g Cascade Hops Lupulin Pellet 7 Boil 3 min 2.67 42.4%
59 g / 0.00
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 8.6
Mash volume with grains 12.3
Grain absorption losses -5.7
Remaining sparge water volume (equipment estimates 24.8 L) 26.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.8 L) 28.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 20.8 L) 22.7
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 22.7 L) 20.8
Total: 35  
Equipment Profile Used: System Default
"apa" No Profile Selected beer recipe by Brewer #334012. All Grain, ABV 6.1%, IBU 40.95, SRM 5.56, Fermentables: (Pale Ale, Munich Type II (Dark), Caramel Pils) Hops: (Columbus (CTZ), Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2021-06-18 18:33 UTC