Farley's Flaxen Ale II - Beer Recipe - Brewer's Friend

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Farley's Flaxen Ale II

153 calories 13.2 g 12 oz
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Beer Stats
Method: BIAB
Style: Blonde Ale
Boil Time: 90 min
Batch Size: 11 gallons (ending kettle volume)
Pre Boil Size: 12.25 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 80% (ending kettle)
Source: Badbadmojo
No Chill: 15 minute extended hop boil time
Calories: 153 calories (Per 12oz)
Carbs: 13.2 g (Per 12oz)
Created: Sunday May 30th 2021
1.047
1.008
5.1%
19.2
3.2
5.3
30.60
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15 lb Rahr - Premium Pilsner15 lb Premium Pilsner $ 1.80 / lb
$ 27.00 		36.8 1.75 85.7%
0.50 lb Weyermann - Carafoam0.5 lb Carafoam 34.5 2.2 2.9%
2 lb United Kingdom - Golden Promise2 lb Golden Promise $ 1.80 / lb
$ 3.60 		37 3 11.4%
17.50 lbs / $ 30.60
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Magnum0.5 oz Magnum Hops Pellet 15 Boil 60 min 14.55 10%
1.50 oz Saaz1.5 oz Saaz Hops Pellet 3.5 Whirlpool at 210 °F 5 min 1.79 30%
0.50 oz Mandarina Bavaria0.5 oz Mandarina Bavaria Hops Pellet 8.5 Whirlpool at 210 °F 5 min 1.45 10%
1 oz Hallertau Hersbrucker1 oz Hallertau Hersbrucker Hops Pellet 4 Whirlpool at 210 °F 5 min 1.36 20%
0.50 oz Saaz0.5 oz Saaz Hops Pellet 3.5 Dry Hop at 65 °F 3 days 10%
1 oz Mandarina Bavaria1 oz Mandarina Bavaria Hops Pellet 8.5 Dry Hop at 65 °F 3 days 20%
5 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 tsp Lactic acid Water Agt Mash 0 min.
1 tsp Yeast Nutrient Other Boil 10 min.
7 g Calcium Chloride (anhydrous) Water Agt Mash 0 min.
4 g Gypsum Water Agt Mash 0 min.
 
Yeast
Fermentis - Safale - German Ale Yeast K-97
Amount:
2 Each
Cost:
Attenuation (custom):
81%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
60 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 486 B cells required
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (custom):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
60 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 486 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 12.25 psi       Temp: 36 °F       CO2 Level: 2.7 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12.5 gal Strike 45 °F 157 °F --
Infusion 157 °F 152 °F 90 min
2 gal Sparge to 12.75gal Sparge 170 °F 170 °F --
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.27 gal (53.08 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1.27 gal (5.08 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 16.09 gal (64.35 qt). Suggest reducing initial water volume to 10.6 gal (42.4 qt) and adding 4.09 gal (16.35 qt) sparge/top-off. 14.69 58.8  
Total strike volume 14.69 58.8  
Mash volume with grains 16.09 64.4  
Grain absorption losses -2.19 -8.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 13.27 g | 53.1 qt) 12.25 49  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil volume (equipment estimates 9.98 g | 39.9 qt) 11 44  
Hops absorption losses (whirlpool, hop stand) -0.11 -0.5  
Estimated amount in fermentor 10.89 43.6  
Total: 14.69 58.8
Equipment Profile Used: System Default
 
Notes

154 mash in,

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  • Last Updated: 2021-06-02 21:26 UTC