Yeast Starter - Beer Recipe - Brewer's Friend

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Yeast Starter

442 calories 45.5 g 16 oz
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Beer Stats
Method: Extract
Style: No Profile Selected
Boil Time: 10 min
Batch Size: 1.8 liters (fermentor volume)
Pre Boil Size: 6.29 liters
Post Boil Size: 2.28 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.131 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 442 calories (Per 16oz)
Carbs: 45.5 g (Per 16oz)
Created: Sunday May 30th 2021
1.131
1.034
12.8%
0.0
15.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
635 g Briess - DME Sparkling Amber635 g DME Sparkling Amber 44.6 10 100%
635 g / $ 0.00
 
Yeast
White Labs - Mexican Lager Yeast WLP940
Amount:
2 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Medium
Optimum Temp:
10 - 13 °C
Starter:
Yes
Fermentation Temp:
70 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 19 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2      
 
Target Water Profile
Denver City Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
Boil water added to kettle (equipment estimates 2.4 L) 5.9
Volume increase from sugar/extract (early additions) 0.4
Pre boil volume (equipment estimates 2.8 L) 6.3
Boil off losses -1
Post boil volume (equipment estimates 1.8 L) 2.3
Going into fermentor (equipment estimates 2.3 L) 1.8
Total: 5.9  
Equipment Profile Used: System Default
"Yeast Starter" No Profile Selected beer recipe by jimeb70@yahoo.com. Extract, ABV 12.75%, IBU 0, SRM 15.18, Fermentables: (DME Sparkling Amber)
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  • Public: Yup, Shared
  • Last Updated: 2021-05-30 19:26 UTC