Memorial Day IPA - Beer Recipe - Brewer's Friend

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Memorial Day IPA

200 calories 17.6 g 12 oz
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 3.43 gallons
Post Boil Size: 2.81 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Herm_brews
Hop Utilization: 97%
Calories: 200 calories (Per 12oz)
Carbs: 17.6 g (Per 12oz)
Created: Sunday May 30th 2021
1.061
1.011
6.6%
67.0
7.5
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 lb US - Pale 2-Row4.5 lb Pale 2-Row 37 1.8 81.8%
0.50 lb Munich0.5 lb Munich 37 6 9.1%
0.25 lb American - Caramel / Crystal 20L0.25 lb Caramel / Crystal 20L 35 20 4.5%
0.25 lb American - Caramel / Crystal 40L0.25 lb Caramel / Crystal 40L 34 40 4.5%
5.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
11 g Yakima Valley Hops - Warrior11 g Warrior Hops Pellet 17.7 Boil 60 min 50.77 20.8%
14 g Yakima Chief Hops - Simcoe14 g Simcoe Hops Pellet 13.9 Boil 5 min 10.12 26.4%
14 g Yakima Chief Hops - Amarillo14 g Amarillo Hops Pellet 8.2 Hop Stand 0 min 6.07 26.4%
14 g Yakima Chief Hops - Citra14 g Citra Hops Pellet 12.8 Dry Hop 5 days 26.4%
53 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3.50 g Gypsum Water Agt Mash 1 hr.
0.50 g Epsom Salt Water Agt Mash 1 hr.
0.40 g Canning Salt Water Agt Mash 1 hr.
1 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.75 (M cells / ml / ° P) 106 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 2.2 oz       Temp: 68 °F       CO2 Level: 2.5 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
82.8 3.5 11.1 62.1 151.3 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.75 gal BIAB full volume mash Infusion 158 °F 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 4.99 g | 20 qt) 4.37 17.5  
Mash volume with grains (equipment estimates 5.43 g | 21.7 qt) 4.81 19.2  
Grain absorption losses -0.69 -2.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.05 g | 16.2 qt) 3.43 13.7  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil Volume (equipment estimates 2.52 g | 10.1 qt) 2.81 11.2  
Hops absorption losses (whirlpool, hop stand) -0.02 -0.1  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 2.79 g | 11.2 qt) 2.5 10  
Total: 4.37 17.5
Equipment Profile Used: System Default
"Memorial Day IPA" American IPA beer recipe by Herm_brews. BIAB, ABV 6.55%, IBU 66.96, SRM 7.46, Fermentables: (Pale 2-Row, Munich, Caramel / Crystal 20L, Caramel / Crystal 40L) Hops: (Warrior, Simcoe, Amarillo, Citra) Other: (Gypsum, Epsom Salt, Canning Salt, Calcium Chloride (anhydrous))
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2021-07-30 18:16 UTC