Drunkin Pirate Porter - Beer Recipe - Brewer's Friend

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Drunkin Pirate Porter

215 calories 21.3 g 12 oz
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Beer Stats
Method: All Grain
Style: American Porter
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.75 gallons
Pre Boil Gravity: 1.059 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 72% (brew house)
Source: James Robinson
Calories: 215 calories (Per 12oz)
Carbs: 21.3 g (Per 12oz)
Created: Sunday May 30th 2021
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n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb Muntons - Maris Otter Extra Pale5 lb Maris Otter Extra Pale 38 2 40%
2 lb Briess - Pale Ale Malt 2-Row2 lb Pale Ale Malt 2-Row 36.8 3.5 16%
2 lb Avangard - Munich Dark2 lb Munich Dark 37.1 12 16%
1 lb Briess - Caramel Malt - 60L1 lb Caramel Malt - 60L 35.4 60 8%
8 oz Briess - Black Malt - 2-Row8 oz Black Malt - 2-Row 25 500 4%
8 oz Briess - Chocolate8 oz Chocolate 25 350 4%
8 oz Briess - Carapils Malt8 oz Carapils Malt 34.5 1.5 4%
1 lb Briess - Mesquite Smoked Malt1 lb Mesquite Smoked Malt 37 5 8%
12.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Perle1 oz Perle Hops Pellet 8.2 Boil 60 min 28.84 50%
0.50 oz Willamette0.5 oz Willamette Hops Pellet 4.5 Boil 20 min 4.79 25%
0.50 oz Willamette0.5 oz Willamette Hops Pellet 4.5 Boil 10 min 2.87 25%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.75 tsp Chalk Water Agt Mash 1 hr.
0.75 tsp Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
1 tsp Gypsum Water Agt Mash 1 hr.
0.50 tsp Baking Soda Water Agt Mash 1 hr.
 
Yeast
Wyeast - London Ale 1028
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 105 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 9.22 psi       Temp: 34 °F       CO2 Level: 2.5 Volumes
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.47 gal Strike 160 °F 152 °F 60 min
0.86 gal Sparge 168 °F 168 °F 15 min
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 5.47 21.9  
Mash volume with grains 6.47 25.9  
Grain absorption losses -1.56 -6.3  
Remaining sparge water volume (equipment estimates 2.92 g | 11.7 qt) 3.84 15.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.58 g | 26.3 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume (equipment estimates 5 g | 20 qt) 6.75 27  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6.75 g | 27 qt) 5 20  
Total: 9.31 37.3
Equipment Profile Used: System Default
"Drunkin Pirate Porter" American Porter beer recipe by James Robinson. All Grain, ABV 6.53%, IBU 36.5, SRM 36.64, Fermentables: (Maris Otter Extra Pale, Pale Ale Malt 2-Row, Munich Dark, Caramel Malt - 60L, Black Malt - 2-Row, Chocolate, Carapils Malt, Mesquite Smoked Malt) Hops: (Perle, Willamette) Other: (Chalk, Calcium Chloride (dihydrate), Gypsum, Baking Soda)
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  • Last Updated: 2021-05-30 19:30 UTC