#6 - IPA - Beer Recipe - Brewer's Friend

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#6 - IPA

184 calories 16.9 g 12 oz
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Beer Stats
Method: Extract
Style: American IPA
Boil Time: 45 min
Batch Size: 1.25 gallons (fermentor volume)
Pre Boil Size: 1.5 gallons
Post Boil Size: 1.25 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 184 calories (Per 12oz)
Carbs: 16.9 g (Per 12oz)
Created: Sunday May 30th 2021
1.056
1.011
5.9%
71.7
9.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1,000 g Rahr - Pale Ale1000 g Pale Ale 36.34 3.5 80%
100 g German - CaraRed100 g CaraRed 34 20 8%
75 g German - Vienna75 g Vienna 37 4 6%
75 g Weyermann - Caramunich Type 175 g Caramunich Type 1 33.5 35 6%
1,250 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
7 g Cascade7 g Cascade Hops Pellet 7 Boil at 212 °F 45 min 24.93 18.2%
3.50 g Cascade3.5 g Cascade Hops Pellet 7 Boil at 212 °F 30 min 10.44 9.1%
14 g Citra14 g Citra Hops Pellet 11 Boil at 212 °F 5 min 17.02 36.4%
14 g Mosaic14 g Mosaic Hops Pellet 12.5 Boil at 212 °F 5 min 19.34 36.4%
38.50 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 23 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 2.77 g | 11.1 qt) 1.84 7.4  
Mash volume with grains (equipment estimates 2.77 g | 11.1 qt) 2.06 8.3  
Grain absorption losses (steeping) -0.34 -1.4  
Pre boil volume (equipment estimates 2.43 g | 9.7 qt) 1.5 6  
Boil off losses -1.13 -4.5  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil volume 1.25 5  
Going into fermentor 1.25 5  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 1.84 7.4
Equipment Profile Used: System Default
"#6 - IPA" American IPA beer recipe by Brewer #335421. Extract, ABV 5.91%, IBU 71.72, SRM 9.5, Fermentables: (Pale Ale, CaraRed, Vienna, Caramunich Type 1) Hops: (Cascade, Citra, Mosaic)
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  • Last Updated: 2021-06-01 23:06 UTC