test 2 - Beer Recipe - Brewer's Friend

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test 2

232 calories 28.8 g 12 L
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 28 liters
Post Boil Size: 24 liters
Pre Boil Gravity: 1.059 (recipe based estimate)
Post Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 60% (brew house)
Hop Utilization: 99%
Calories: 232 calories (Per 12L)
Carbs: 28.8 g (Per 12L)
Created: Sunday May 30th 2021
1.069
1.024
5.9%
0.0
5.9
5.8
8.41
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Bestmalz - BEST Pale ale5 kg BEST Pale ale $ 1.68 / kg
$ 8.41 		38.1 2.81 71.4%
1.50 kg Flaked Oats1.5 kg Flaked Oats 33 2.2 21.4%
0.50 kg Lactose (Milk Sugar)0.5 kg Lactose (Milk Sugar) 41 1 7.1%
7 kg / $ 8.41
 
Target Water Profile
Longueuil, Canada
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 19.5
Mash volume with grains 23.8
Grain absorption losses -6.5
Remaining sparge water volume (equipment estimates 13.3 L) 15.6
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.3
Pre boil volume (equipment estimates 25.7 L) 28
Boil off losses -5.7
Post boil Volume (equipment estimates 20 L) 24
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 24 L) 20
Total: 35.1  
Equipment Profile Used: System Default
"test 2" No Profile Selected beer recipe by Brasserie Hecto. All Grain, ABV 5.91%, IBU 0, SRM 5.91, Fermentables: ( BEST Pale ale, Flaked Oats, Lactose (Milk Sugar))
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  • Public: Yup, Shared
  • Last Updated: 2021-05-30 17:24 UTC