test 1 - Beer Recipe - Brewer's Friend

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test 1

206 calories 21.6 g 12 L
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 28 liters
Post Boil Size: 24 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 60% (brew house)
Hop Utilization: 99%
Calories: 206 calories (Per 12L)
Carbs: 21.6 g (Per 12L)
Created: Sunday May 30th 2021
1.062
1.016
6.1%
0.0
6.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.50 kg Bestmalz - BEST Pale ale6.5 kg BEST Pale ale 38.1 2.81 100%
6.50 kg / $ 0.00
 
Target Water Profile
Longueuil, Canada
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 19.5
Mash volume with grains 23.8
Grain absorption losses -6.5
Remaining sparge water volume (equipment estimates 13.6 L) 15.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.7 L) 28
Boil off losses -5.7
Post boil Volume (equipment estimates 20 L) 24
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 24 L) 20
Total: 35.4  
Equipment Profile Used: System Default
"test 1" No Profile Selected beer recipe by Brasserie Hecto. All Grain, ABV 6.1%, IBU 0, SRM 6.01, Fermentables: ( BEST Pale ale)
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  • Public: Yup, Shared
  • Last Updated: 2021-05-30 17:22 UTC