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Sweet stout

191 calories 47.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 11.4 liters
Post Boil Size: 5.7 liters
Pre Boil Gravity: 1.197 (recipe based estimate)
Post Boil Gravity: 1.394 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 191 calories (Per 330ml)
Carbs: 47.1 g (Per 330ml)
Created: Sunday May 30th 2021
1.056
1.055
0.2%
0.0
38.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.40 kg Belgian - Pale Ale8.4 kg Pale Ale 38 3.4 81.6%
0.70 kg BA Malt - Caramelo 1200.7 kg Caramelo 120 34 120 6.8%
0.60 kg Castle Malting - Château Black0.6 kg Château Black 34 488 5.8%
0.40 kg The Swaen - BlackSwaen Chocolate B0.4 kg BlackSwaen Chocolate B 34.5 338 3.9%
0.20 kg The Swaen - WhiteSwaen Classic0.2 kg WhiteSwaen Classic 37.7 2 1.9%
10.30 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
72 g Kent Goldings (5 AA)72 g Kent Goldings (5 AA) Hops Leaf/Whole 5 Boil 0 min 100%
72 g / $ 0.00
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile II
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
150 10 80 150 160 220
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
30.9 L Strike 74 °C 67 °C 60 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Based on your provided mash thickness (3 L/kg), your strike volume will exceeds the total water needed for the recipe (22.6 L). Reduce mash thickness to 2.19 L/kg or increase pre-boil volume to 19.7 L.  
Strike water volume at mash thickness of 3 L/kg 30.9
Mash volume with grains (equipment estimates 3.4 L) 37.7
Grain absorption losses -10.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 11.8 L) 11.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 5.7
Top off amount 34.3
Going into fermentor 40
Total: 22.6  
Equipment Profile Used: System Default
"Sweet stout" Sweet Stout beer recipe by Brewer #335760. All Grain, ABV 0.16%, IBU 0, SRM 38.17, Fermentables: (Pale Ale, Caramelo 120, Château Black, BlackSwaen Chocolate B, WhiteSwaen Classic) Hops: (Kent Goldings (5 AA))
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  • Public: Yup, Shared
  • Last Updated: 2021-05-30 17:14 UTC