Summertime Wheat - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Summertime Wheat

153 calories 13.2 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: American Wheat Beer
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.25 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 153 calories (Per 12oz)
Carbs: 13.2 g (Per 12oz)
Created: Sunday May 30th 2021
Similar Recipes

Graduation Cherry Wheat

OG: 1.041 FG: 1.010 ABV: 4.1% IBU: 23

Passionfruit-Mango Wheat

by Porter's Pub

OG: 1.046 FG: 1.008 ABV: 5.0% IBU: 25

citra wheat

by Iliff Avenue Brewhouse

OG: 1.048 FG: 1.009 ABV: 5.1% IBU: 19

1.047
1.008
5.2%
21.3
3.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.75 lb US - Pale 2-Row2.75 lb Pale 2-Row 37 1.8 25.6%
2.75 lb American - Pilsner2.75 lb Pilsner 37 1.8 25.6%
4.25 lb American - White Wheat4.25 lb White Wheat 40 2.8 39.5%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 9.3%
10.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.20 oz Warrior0.2 oz Warrior Hops Pellet 17.5 Boil 60 min 12.18 6.3%
0.50 oz Wai-iti0.5 oz Wai-iti Hops Pellet 1.9 Boil 15 min 1.64 15.6%
0.50 oz Lemondrop0.5 oz Lemondrop Hops Pellet 6 Boil 15 min 5.18 15.6%
1 oz Wai-iti1 oz Wai-iti Hops Pellet 1.9 Boil 2 min 0.56 31.3%
1 oz Lemondrop1 oz Lemondrop Hops Pellet 6 Boil 2 min 1.77 31.3%
3.20 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 each Lemon Zest Spice Mash 2 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 93 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.36 strike 6.54 sparge Batch Sparge -- 151 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.03 16.1  
Mash volume with grains 4.89 19.6  
Grain absorption losses -1.34 -5.4  
Remaining sparge water volume (equipment estimates 5.18 g | 20.7 qt) 5.06 20.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.62 g | 30.5 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.12 -0.5  
Post boil Volume (equipment estimates 6 g | 24 qt) 6.25 25  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6.25 g | 25 qt) 6 24  
Total: 9.09 36.4
Equipment Profile Used: System Default
"Summertime Wheat" American Wheat Beer recipe by Bonger. All Grain, ABV 5.16%, IBU 21.33, SRM 3.86, Fermentables: (Pale 2-Row, Pilsner, White Wheat, Flaked Oats) Hops: (Warrior, Wai-iti, Lemondrop) Other: (Lemon Zest)
Last Updated and Sharing
 
414
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-05-30 15:45 UTC