Witbier 80 litros - Beer Recipe - Brewer's Friend

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Witbier 80 litros

174 calories 15.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Weissbier
Boil Time: 60 min
Batch Size: 75 liters (fermentor volume)
Pre Boil Size: 80.82 liters
Post Boil Size: 75 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 55% (brew house)
Source: BEERSTEIN
Calories: 174 calories (Per 330ml)
Carbs: 15.8 g (Per 330ml)
Created: Sunday May 30th 2021
1.057
1.011
6.0%
15.5
4.7
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
14 kg Avangard - Pale Ale Malt14 kg Pale Ale Malt 39 2 58.3%
10 kg Avangard - Wheat10 kg Wheat 38.2 2 41.7%
24 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
29 g Columbia29 g Columbia Hops Pellet 16.2 Boil 60 min 15.51 100%
29 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
180 g Orange Zest Spice Boil 10 min.
60 g Coriander Seed Spice Boil 10 min.
 
Yeast
Fermentis - Safale-WB06
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
Low
Optimum Temp:
15 - 24 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 369 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 2.24 bar       Temp: 7 °C       CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
60 L Infusion 68 °C 64 °C 90 min
62 L Sparge 75 °C 72 °C 20 min
Starting Mash Thickness: 2.5 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 80.85 L. Suggest reducing initial water volume to 45.4 L and adding 35.45 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 75.84 L. Suggest reducing strike water volume to 29.56 L and adding 30.44 L sparge/top-off. 60
Strike water volume at mash thickness of 2.5 L/kg 60
Mash volume with grains 75.8
Grain absorption losses -24
Remaining sparge water volume (equipment estimates 45.7 L) 45.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 80.8 L) 80.8
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 75
Going into fermentor 75
Total: 105.7  
Equipment Profile Used: System Default
"Witbier 80 litros" Weissbier beer recipe by BEERSTEIN. All Grain, ABV 5.97%, IBU 15.51, SRM 4.71, Fermentables: (Pale Ale Malt, Wheat) Hops: (Columbia) Other: (Orange Zest, Coriander Seed)
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  • Last Updated: 2024-08-17 17:02 UTC