Hot Glenn Summer - Beer Recipe - Brewer's Friend

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Hot Glenn Summer

161 calories 16.6 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 161 calories (Per 12oz)
Carbs: 16.6 g (Per 12oz)
Created: Sunday May 30th 2021
1.049
1.012
4.9%
24.7
7.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.63 lb US - Pale 2-Row7.625 lb Pale 2-Row 37 1.8 79.2%
1 lb Weyermann - Melanoidin1 lb Melanoidin 34.5 27 10.4%
0.50 lb Flaked Oats0.5 lb Flaked Oats 33 2.2 5.2%
0.50 lb Aromatic Malt0.5 lb Aromatic Malt 35 20 5.2%
9.62 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Citra1 oz Citra Hops Pellet 11 Boil 5 min 9.04 33.3%
1 oz Ahtanum1 oz Ahtanum Hops Pellet 6 Boil 5 min 4.93 33.3%
1 oz Galena1 oz Galena Hops Pellet 13 Boil 5 min 10.69 33.3%
3 oz / $ 0.00
 
Yeast
Imperial Yeast - A38 Juice
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Medium
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 80 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.01 gal Fly Sparge 175 °F 152 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 3.01 12  
Mash volume with grains 3.78 15.1  
Grain absorption losses -1.2 -4.8  
Remaining sparge water volume (equipment estimates 5.06 g | 20.2 qt) 4.45 17.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.61 g | 26.5 qt) 6 24  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 7.45 29.8
Equipment Profile Used: System Default
 
Notes

SG: 1.05

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  • Last Updated: 2021-06-02 19:57 UTC