Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
7.63 lb | US - Pale 2-Row | 37 | 1.8 | 79.2% | |
1 lb | Weyermann - Melanoidin | 34.5 | 27 | 10.4% | |
0.50 lb | Flaked Oats | 33 | 2.2 | 5.2% | |
0.50 lb | Aromatic Malt | 35 | 20 | 5.2% | |
9.62 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1 oz | Citra | Pellet | 11 | Boil | 5 min | 9.04 | 33.3% | |
1 oz | Ahtanum | Pellet | 6 | Boil | 5 min | 4.93 | 33.3% | |
1 oz | Galena | Pellet | 13 | Boil | 5 min | 10.69 | 33.3% | |
3 oz / $ 0.00 |
Imperial Yeast - A38 Juice | ||||||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||||||
$ 0.00 |
CO2 Level: 2.25 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
3.01 gal | Fly Sparge | 175 °F | 152 °F | 60 min | |
Starting Mash Thickness:
1.25 qt/lb Starting Grain Temp: 65 °F |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.25 qt/lb | 3.01 | 12 |
Mash volume with grains | 3.78 | 15.1 |
Grain absorption losses | -1.2 | -4.8 |
Remaining sparge water volume (equipment estimates 5.06 g | 20.2 qt) | 4.45 | 17.8 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 6.61 g | 26.5 qt) | 6 | 24 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.11 | -0.5 |
Post boil Volume | 5 | 20 |
Going into fermentor | 5 | 20 |
Total: | 7.45 | 29.8 |
Equipment Profile Used: | System Default |