Boland IPA #6 (all day IPA) - Beer Recipe - Brewer's Friend

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Boland IPA #6 (all day IPA)

152 calories 16.1 g 12 oz
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 152 calories (Per 12oz)
Carbs: 16.1 g (Per 12oz)
Created: Sunday May 30th 2021
1.046
1.012
4.6%
63.6
5.9
n/a
15.83
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb Canadian - Pale 2-Row8 lb Canadian - Pale 2-Row $ 0.89 / lb
$ 7.12 		36 1.75 84.2%
12 oz American - Vienna12 oz Vienna 35 4 7.9%
4 oz American - Caramel / Crystal 90L4 oz American - Caramel / Crystal 90L $ 2.59 / lb
$ 0.65 		33 90 2.6%
8 oz Flaked Wheat8 oz Flaked Wheat $ 5.16 / lb
$ 2.58 		34 2 5.3%
152 oz / $ 10.35
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Galena1 oz Galena Hops Leaf/Whole 13 Boil 60 min 45.01 20%
1 oz BSG - Cascade1 oz Cascade Hops $ 2.69 / oz
$ 2.69 		Pellet 8.3 Boil 5 min 6.3 20%
1 oz BSG - Centennial1 oz Centennial Hops $ 2.79 / oz
$ 2.79 		Pellet 10 Boil 5 min 7.59 20%
1 oz Cascade1 oz Cascade Hops Pellet 7 Dry Hop 3 days 20%
1 oz BSG - Centennial1 oz Centennial Hops Pellet 10 Boil 3 min 4.74 20%
5 oz / $ 5.48
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 83 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.59 g | 34.4 qt) 7.94 31.8  
Mash volume with grains (equipment estimates 9.35 g | 37.4 qt) 8.7 34.8  
Grain absorption losses -1.19 -4.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.15 g | 28.6 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 5.5 22  
Volume into fermentor 5.5 22  
Total: 7.94 31.8
Equipment Profile Used: System Default
"Boland IPA #6 (all day IPA)" American IPA beer recipe by Tophoo. BIAB, ABV 4.56%, IBU 63.64, SRM 5.87, Fermentables: ( Canadian - Pale 2-Row, Vienna, American - Caramel / Crystal 90L, Flaked Wheat) Hops: (Galena, Cascade, Centennial)
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  • Public: Yup, Shared
  • Last Updated: 2021-06-07 14:24 UTC