Session's IPA (Cascade/Centennial) OBK - Beer Recipe - Brewer's Friend

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Session's IPA (Cascade/Centennial) OBK

133 calories 11.5 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 26.5 gallons (fermentor volume)
Pre Boil Size: 28.95 gallons
Post Boil Size: 27.45 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Christopher Grant
Hop Utilization: 96%
Calories: 133 calories (Per 12oz)
Carbs: 11.5 g (Per 12oz)
Created: Sunday May 30th 2021
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OG: 1.047 FG: 1.008 ABV: 5.1% IBU: 44

1.041
1.007
4.4%
39.5
7.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
35.34 lb Canadian - Pale 2-Row35.34 lb Pale 2-Row 36 1.75 87.5%
5.05 lb American - Caramel / Crystal 40L5.05 lb Caramel / Crystal 40L 34 40 12.5%
40.39 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10.10 oz BSG - Cascade10.1 oz Cascade Hops Pellet 5.9 Boil at 150 °F 5 min 9.05 40%
10.10 oz BSG - Centennial10.1 oz Centennial Hops Pellet 9.3 Boil at 150 °F 5 min 14.26 40%
5.05 oz BSG - Fuggle5.05 oz Fuggle Hops Pellet 4.2 Boil at 150 °F 60 min 16.16 20%
25.25 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
5.05 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 359 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15.15 gal Strike 152 °F 152 °F 60 min
19.1 gal Sparge 168 °F 168 °F 15 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 150 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 28.95 gal (115.79 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 16.95 gal (67.79 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 18.38 gal (73.51 qt). Suggest reducing strike water volume to 8.77 gal (35.08 qt) and adding 6.38 gal (25.51 qt) sparge/top-off. 15.15 60.6  
Strike water volume at mash thickness of 1.5 qt/lb 15.15 60.6  
Mash volume with grains 18.38 73.5  
Grain absorption losses -5.05 -20.2  
Remaining sparge water volume 19.1 76.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 28.95 115.8  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.95 -3.8  
Post boil Volume (equipment estimates 26.5 g | 106 qt) 27.45 109.8  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 27.45 g | 109.8 qt) 26.5 106  
Total: 34.25 137
Equipment Profile Used: System Default
"Session's IPA (Cascade/Centennial) OBK" American IPA beer recipe by Christopher Grant. All Grain, ABV 4.41%, IBU 39.47, SRM 7.22, Fermentables: (Pale 2-Row, Caramel / Crystal 40L) Hops: (Cascade, Centennial, Fuggle)
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  • Last Updated: 2021-05-30 15:54 UTC