Bragot Baltic Porter - Beer Recipe - Brewer's Friend

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Bragot Baltic Porter

268 calories 24.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Baltic Porter
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 5.5 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.081 (recipe based estimate)
Post Boil Gravity: 1.089 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 268 calories (Per 12oz)
Carbs: 24.4 g (Per 12oz)
Created: Sunday May 30th 2021
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1.081
1.016
8.5%
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n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
1 lb American - Chocolate1 lb Chocolate 29 350 6.6%
1 lb Viking - Cookie Malt1 lb Cookie Malt 37 25.4 6.6%
5 lb US - Honey - Sweet Clover5 lb Honey - Sweet Clover 35 0 32.8%
0.13 lb American - Roasted Barley0.125 lb Roasted Barley 33 300 0.8%
2 lb American - Pale 6-Row2 lb Pale 6-Row 35 1.8 13.1%
2 oz Maltodextrin2 oz Maltodextrin 39 0 0.8%
6 lb Viking - US - Viking - Pale 2-Row6 lb US - Viking - Pale 2-Row 37 1.8 39.3%
15.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Nugget0.5 oz Nugget Hops Pellet 14 Boil 90 min 19.62 20%
1 oz fuggle1 oz fuggle Hops Pellet 4.7 Boil 5 min 2.45 40%
1 oz Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops Pellet 3.75 Boil 90 min 10.51 40%
2.50 oz / $ 0.00
 
Yeast
Omega Yeast Labs - Voss Kveik OYL-061
Amount:
1 Each
Cost:
Attenuation (avg):
79%
Flocculation:
Medium
Optimum Temp:
68 - 98 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 143 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8.06 gal Strike 163 °F 148 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 68 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.42 13.7  
Mash volume with grains (equipment estimates 3.65 g | 14.6 qt) 4.15 16.6  
Grain absorption losses -1.14 -4.6  
Remaining sparge water volume (equipment estimates 4.05 g | 16.2 qt) 2.95 11.8  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.52 2.1  
Pre boil volume (equipment estimates 6.59 g | 26.4 qt) 5.5 22  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume 5 20  
Top off amount 0.5 2  
Going into fermentor 5.5 22  
Total: 6.37 25.5
Equipment Profile Used: System Default
"Bragot Baltic Porter" Baltic Porter beer recipe by Bitter Brewer. All Grain, ABV 8.53%, IBU 32.58, SRM 29.54, Fermentables: (Chocolate, Cookie Malt, Honey - Sweet Clover, Roasted Barley, Pale 6-Row, Maltodextrin, US - Viking - Pale 2-Row) Hops: (Nugget, fuggle, Hallertau Mittelfruh)
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  • Last Updated: 2022-09-11 02:08 UTC