Kraftwerk IPA - Beer Recipe - Brewer's Friend

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Kraftwerk IPA

151 calories 12.7 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 23.5 liters (fermentor volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 68% (brew house)
Source: kokkoeireann
Calories: 151 calories (Per 330ml)
Carbs: 12.7 g (Per 330ml)
Created: Sunday May 30th 2021
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OG: 1.064 FG: 1.015 ABV: 6.5% IBU: 56

1.050
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5.6%
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Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg German - Pale Ale4.5 kg Pale Ale 39 2.3 83.3%
0.50 kg German - Wheat Malt0.5 kg Wheat Malt 37 2 9.3%
0.40 kg Finland - Crystal Malt 3000.4 kg Crystal Malt 300 35 113 7.4%
5.40 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Motueka5 g Motueka Hops Lupulin Pellet 7 Boil 60 min 3.88 6.7%
5 g Simcoe5 g Simcoe Hops Lupulin Pellet 12.7 Boil 60 min 7.03 6.7%
10 g Motueka10 g Motueka Hops Lupulin Pellet 7 Boil 30 min 5.96 13.3%
10 g Simcoe10 g Simcoe Hops Lupulin Pellet 12.7 Boil 30 min 10.81 13.3%
15 g Motueka15 g Motueka Hops Lupulin Pellet 7 Boil 10 min 4.22 20%
30 g Simcoe30 g Simcoe Hops Lupulin Pellet 12.7 Boil 10 min 15.29 40%
75 g / $ 0.00
 
Yeast
White Labs - Irish Ale Yeast WLP004
Amount:
1 Each
Cost:
Attenuation (custom):
82%
Flocculation:
Med-High
Optimum Temp:
18 - 20 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 218 B cells required
White Labs - London Ale Yeast WLP013
Amount:
1 Each
Cost:
Attenuation (custom):
82%
Flocculation:
Medium
Optimum Temp:
19 - 22 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 218 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Amount: 90g       CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Temperature -- 56 °C 20 min
20 L Temperature -- 64 °C 70 min
20 L Temperature -- 70 °C 30 min
20 L Temperature -- 78 °C 5 min
13 L Sparge -- 78 °C 30 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 16.2
Mash volume with grains 19.8
Grain absorption losses -5.4
Remaining sparge water volume (equipment estimates 19.7 L) 15.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.6 L) 25
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 23.5
Going into fermentor 23.5
Total: 31.3  
Equipment Profile Used: System Default
 
Notes

Brewing day: 30/5-21
OG: 1,050
Dry hop: 66g (Motueka, Simcoe 1/3:2/3ca)

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  • Last Updated: 2024-09-17 20:55 UTC