Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
4.50 kg | German - Pale Ale | 39 | 2.3 | 83.3% | |
0.50 kg | German - Wheat Malt | 37 | 2 | 9.3% | |
0.40 kg | Finland - Crystal Malt 300 | 35 | 113 | 7.4% | |
5.40 kg / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
5 g | Motueka | Lupulin Pellet | 7 | Boil | 60 min | 3.88 | 6.7% | |
5 g | Simcoe | Lupulin Pellet | 12.7 | Boil | 60 min | 7.03 | 6.7% | |
10 g | Motueka | Lupulin Pellet | 7 | Boil | 30 min | 5.96 | 13.3% | |
10 g | Simcoe | Lupulin Pellet | 12.7 | Boil | 30 min | 10.81 | 13.3% | |
15 g | Motueka | Lupulin Pellet | 7 | Boil | 10 min | 4.22 | 20% | |
30 g | Simcoe | Lupulin Pellet | 12.7 | Boil | 10 min | 15.29 | 40% | |
75 g / $ 0.00 |
White Labs - Irish Ale Yeast WLP004 | ||||||||||||||||
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White Labs - London Ale Yeast WLP013 | ||||||||||||||||
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$ 0.00 |
Amount: 90g CO2 Level: 2.2 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
20 L | Temperature | -- | 56 °C | 20 min | |
20 L | Temperature | -- | 64 °C | 70 min | |
20 L | Temperature | -- | 70 °C | 30 min | |
20 L | Temperature | -- | 78 °C | 5 min | |
13 L | Sparge | -- | 78 °C | 30 min | |
Starting Mash Thickness:
3 L/kg |
Water | Liters |
---|---|
Strike water volume at mash thickness of 3 L/kg | 16.2 |
Mash volume with grains | 19.8 |
Grain absorption losses | -5.4 |
Remaining sparge water volume (equipment estimates 19.7 L) | 15.1 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 29.6 L) | 25 |
Boil off losses | -5.7 |
Hops absorption losses (first wort, boil, aroma) | -0.4 |
Post boil Volume | 23.5 |
Going into fermentor | 23.5 |
Total: | 31.3 |
Equipment Profile Used: | System Default |