Drunken Farmer adaptation - Beer Recipe - Brewer's Friend

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Drunken Farmer adaptation

307 calories 25.4 g 12 oz
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Beer Stats
Method: Extract
Style: Clone Beer
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.082 (recipe based estimate)
Post Boil Gravity: 1.093 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 307 calories (Per 12oz)
Carbs: 25.4 g (Per 12oz)
Created: Sunday May 30th 2021
1.093
1.015
10.1%
82.0
6.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Briess - LME Pilsen Light6 lb LME Pilsen Light - (late boil kettle addition) 37.6 2 42.9%
3 lb Briess - LME Pilsen Light3 lb LME Pilsen Light 37.6 2 21.4%
2 lb Corn Sugar - Dextrose2 lb Corn Sugar - Dextrose - (late boil kettle addition) 42 0.5 14.3%
2 lb Briess - DME Bavarian Wheat2 lb DME Bavarian Wheat 44.6 3 14.3%
13 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
8 oz Belgian - Cara 20L8 oz Cara 20L 34 22 3.6%
4 oz Aromatic Malt4 oz Aromatic Malt 35 20 1.8%
4 oz American - Carapils (Dextrine Malt)4 oz Carapils (Dextrine Malt) 33 1.8 1.8%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Nelson Sauvin1 oz Nelson Sauvin Hops Pellet 12.5 Boil 60 min 32.37 16.7%
0.50 oz Chinook0.5 oz Chinook Hops Pellet 13 Boil 45 min 15.45 8.3%
0.50 oz Hallertau Blanc0.5 oz Hallertau Blanc Hops Pellet 10 Boil 30 min 9.95 8.3%
0.50 oz Hallertau Blanc0.5 oz Hallertau Blanc Hops Pellet 10 Boil 15 min 6.42 8.3%
0.50 oz Chinook0.5 oz Chinook Hops Pellet 13 Boil 10 min 6.1 8.3%
1 oz Nelson Sauvin1 oz Nelson Sauvin Hops Pellet 12.5 Boil 10 min 11.73 16.7%
1 oz Chinook1 oz Chinook Hops Pellet 13 Dry Hop 3 days 16.7%
1 oz Centennial1 oz Centennial Hops Pellet 10 Dry Hop 3 days 16.7%
6 oz / $ 0.00
 
Yeast
Wyeast - French Saison 3711
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Low
Optimum Temp:
65 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 162 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.23 g | 24.9 qt) 2.73 10.9  
Mash volume with grains (equipment estimates 6.23 g | 24.9 qt) 2.81 11.2  
Grain absorption losses (steeping) -0.13 -0.5  
Volume increase from sugar/extract (early additions) 0.4 1.6  
Pre boil volume (equipment estimates 6.5 g | 26 qt) 3 12  
Volume increase from sugar/extract (late additions) 0.65 2.6  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil volume (equipment estimates 5.5 g | 22 qt) 6 24  
Going into fermentor (equipment estimates 6 g | 24 qt) 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 2.73 10.9
Equipment Profile Used: System Default
"Drunken Farmer adaptation" Clone Beer recipe by Brewer #332542. Extract, ABV 10.13%, IBU 82.02, SRM 5.96, Fermentables: (LME Pilsen Light, Corn Sugar - Dextrose, DME Bavarian Wheat) Steeping Grains: (Cara 20L, Aromatic Malt, Carapils (Dextrine Malt)) Hops: (Nelson Sauvin, Chinook, Hallertau Blanc, Centennial)
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  • Last Updated: 2021-05-30 12:24 UTC