Tank 7 Clone - 23L - Beer Recipe - Brewer's Friend

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Tank 7 Clone - 23L

158 calories 10.5 g 12 L
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Beer Stats
Method: BIAB
Style: Saison
Boil Time: 65 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 15 liters
Post Boil Size: 11.5 liters
Pre Boil Gravity: 1.075 (recipe based estimate)
Post Boil Gravity: 1.098 (recipe based estimate)
Efficiency: 52% (brew house)
Calories: 158 calories (Per 12L)
Carbs: 10.5 g (Per 12L)
URL: http://www.boulevard.com/BoulevardBeers/tank-7-farmhouse-ale
Created: Sunday May 30th 2021
1.049
1.004
6.0%
34.1
5.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.15 kg Crisp Malting - Best Ale5.15 kg Best Ale 37.5 3 75.7%
1.50 kg Flaked Corn1.5 kg Flaked Corn 40 0.5 22.1%
0.15 kg American - White Wheat0.15 kg White Wheat 40 2.8 2.2%
6.80 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
6.25 g Magnum6.25 g Magnum Hops Pellet 15 Boil 65 min 8.41 4.3%
6.58 g Simcoe6.58 g Simcoe Hops Pellet 12.7 Boil 45 min 6.76 4.5%
125.39 g Amarillo125.39 g Amarillo Hops Pellet 8.6 Boil 5 min 18.95 85.7%
8.13 g Amarillo8.13 g Amarillo Hops Pellet 8.6 Dry Hop 5 days 5.6%
146.35 g / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Irish Moss Fining Boil 15 min.
 
Yeast
Mangrove Jack - French Saison Ale M29
Amount:
1 Each
Cost:
Attenuation (custom):
92%
Flocculation:
Medium
Optimum Temp:
26 - 32 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 98 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 185.9 g       Temp: 20 °C       CO2 Level: 2.7 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
40 5 58 2 174 142
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
11.6 L Strike 72 °C 67 °C 60 min
8 L Sparge 77 °C 77 °C 15 min
12 L Top Off 22 °C 22 °C --
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 26.1 L) 22.7
Mash volume with grains (equipment estimates 30.6 L) 27.2
Grain absorption losses -6.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 18.4 L) 15
Boil off losses -6.2
Hops absorption losses (first wort, boil, aroma) -0.7
Post boil Volume 11.5
Top off amount 11.5
Volume into fermentor 23
Total: 22.7  
Equipment Profile Used: System Default
 
Notes

Based off this

http://www.homebrewtalk.com/f71/boulevard-smokestack-series-tank-7-farmhouse-ale-clone-250256/index11.html#post4570389

Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2021-08-13 11:43 UTC
  • Snapshot Created: 2021-05-30 11:34 UTC