7. MANGO & PASSION FRUIT KARLINER WEISSE - Beer Recipe - Brewer's Friend

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7. MANGO & PASSION FRUIT KARLINER WEISSE

148338 calories 12569 g 330 L
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Beer Stats
Method: All Grain
Style: Berliner Weisse
Boil Time: 15 min
Batch Size: 14.5 liters (fermentor volume)
Pre Boil Size: 14.5 liters
Post Boil Size: 14.5 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Imanol
Hop Utilization: 94%
Calories: 148338 calories (Per 330L)
Carbs: 12569 g (Per 330L)
Created: Sunday May 30th 2021
1.049
1.008
5.3%
0.0
7.3
6.1
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
2 kg Castle Malting - Château Wheat Blanc2 kg Château Wheat Blanc 38 3.31 57.1%
1 kg Castle Malting - Château Pilsen 2RS1 kg Château Pilsen 2RS 37 3.57 28.6%
0.50 kg Flaked Wheat0.5 kg Flaked Wheat 34 3.84 14.3%
3.50 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Galaxy50 g Galaxy Hops Lupulin Pellet 13.9 Dry Hop 2 days 100%
50 g / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
2 kg MANGO Other Other 4 days
1 kg PASSIONFRUIT Water Agt Mash 3 days
 
Yeast
The Yeast Bay - Sigmund's Voss Kveik
Amount:
1 Each
Cost:
Attenuation (avg):
80.5%
Flocculation:
High
Optimum Temp:
21 - 38 °C
Starter:
No
Fermentation Temp:
37 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 62 B cells required
Lallemand - WILDBREW™ SOUR PITCH
Amount:
1 Each
Cost:
Attenuation (avg):
0%
Flocculation:
Low
Optimum Temp:
30 - 40 °C
Starter:
No
Fermentation Temp:
37 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 62 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.35 Volumes
 
Target Water Profile
Mercadona Cortes
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4 L Infusion 75 °C 75 °C 15 min
16.1 L Infusion 71 °C 64 °C 60 min
Starting Mash Thickness: 4.6 L/kg
Starting Grain Temp: 23 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 4.6 L/kg 16.1
Mash volume with grains 18.4
Grain absorption losses -3.5
Remaining sparge water volume (equipment estimates 4.2 L) 2.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 15.9 L) 14.5
Boil off losses -1.4
Post boil Volume 14.5
Going into fermentor 14.5
Total: 18.9  
Equipment Profile Used: System Default
"7. MANGO & PASSION FRUIT KARLINER WEISSE" Berliner Weisse beer recipe by Imanol. All Grain, ABV 5.28%, IBU 0, SRM 7.27, Fermentables: (Château Wheat Blanc, Château Pilsen 2RS, Flaked Wheat) Hops: (Galaxy) Other: (MANGO, PASSIONFRUIT)
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  • Last Updated: 2022-06-26 09:19 UTC