Black IPA - Beer Recipe - Brewer's Friend

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Black IPA

210 calories 22.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: Black IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 19 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.072 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Geert van de Voorde
Calories: 210 calories (Per 330ml)
Carbs: 22.4 g (Per 330ml)
Created: Sunday May 30th 2021
1.068
1.018
6.6%
44.3
39.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg The Swaen - Swaen Pilsner4.5 kg Swaen Pilsner 38 2 72%
0.60 kg The Swaen - BlackSwaen Chocolate B0.6 kg BlackSwaen Chocolate B 34.5 338 9.6%
0.15 kg The Swaen - BlackSwaen Barley0.15 kg BlackSwaen Barley 33 400 2.4%
1 kg The Swaen - Munich Dark1 kg Munich Dark 37 8 16%
6.25 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Hallertau Hersbrucker (4 AA)10 g Hallertau Hersbrucker (4 AA) Hops Pellet 2.1 Boil 60 min 2.56 6.7%
10 g Hallertau Mittelfruh (3.75 AA)10 g Hallertau Mittelfruh (3.75 AA) Hops Pellet 4.7 Boil 60 min 5.72 6.7%
20 g Summit (18.5 AA)20 g Summit (18.5 AA) Hops Pellet 14.7 Boil 10 min 12.98 13.3%
30 g Chinook (13 AA)30 g Chinook (13 AA) Hops Pellet 13 Aroma at 100 °C 10 min 17.21 20%
25 g Willamette (4.5 AA)25 g Willamette (4.5 AA) Hops Pellet 5.3 Aroma at 100 °C 10 min 5.85 16.7%
30 g Citra (11 AA)30 g Citra (11 AA) Hops Pellet 13 Aroma 0 min 20%
25 g Citra25 g Citra Hops Pellet 13 Dry Hop 0 days 16.7%
150 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
500 g Brown Sugar Fining Boil 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-56
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
15 - 24 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 116 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
25 L Infusion 62 °C 63 °C 60 min
Top Off 78 °C 78 °C 5 min
5 L Sparge 80 °C 80 °C 5 min
Starting Mash Thickness: 1.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 9.4
Mash volume with grains (equipment estimates 12.5 L) 13.5
Grain absorption losses -6.3
Remaining sparge water volume (equipment estimates 23.1 L) 22.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.3 L) 25
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume 19
Top off amount 1
Going into fermentor 20
Total: 32.2  
Equipment Profile Used: System Default
"Black IPA" Specialty IPA: Black IPA beer recipe by Geert van de Voorde. All Grain, ABV 6.56%, IBU 44.32, SRM 39.06, Fermentables: (Swaen Pilsner, BlackSwaen Chocolate B, BlackSwaen Barley, Munich Dark) Hops: (Hallertau Hersbrucker (4 AA), Hallertau Mittelfruh (3.75 AA), Summit (18.5 AA), Chinook (13 AA), Willamette (4.5 AA), Citra (11 AA), Citra) Other: (Brown Sugar)
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  • Last Updated: 2021-05-30 16:05 UTC