rye ipa - Beer Recipe - Brewer's Friend

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rye ipa

310 calories 30.8 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 70 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.170 (recipe based estimate)
Post Boil Gravity: 1.341 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 310 calories (Per 12oz)
Carbs: 30.8 g (Per 12oz)
Created: Sunday May 30th 2021
1.093
1.022
9.3%
64.3
16.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13 lb US - Pale 2-Row13 lb Pale 2-Row 37 1.8 65%
3 lb American - Rye3 lb Rye 38 3.5 15%
3 lb American - Caramel / Crystal 20L3 lb Caramel / Crystal 20L 35 20 15%
1 lb Simpsons - Red Rye Crystal1 lb Red Rye Crystal 29.9 89.4 5%
20 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Boil 60 min 14.88 11.1%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Boil 50 min 13.93 11.1%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Boil 45 min 13.45 11.1%
1 oz Azacca1 oz Azacca Hops Pellet 15 Boil 30 min 13.51 11.1%
2 oz Centennial2 oz Centennial Hops Pellet 10 Boil 10 min 8.5 22.2%
3 oz Amarillo3 oz Amarillo Hops Pellet 8.6 Dry Hop 7 days 33.3%
9 oz / $ 0.00
 
Yeast
Imperial Yeast - A20 Citrus
Amount:
5.24 Ounces
Cost:
Attenuation (custom):
75%
Flocculation:
Low
Optimum Temp:
67 - 80 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 162 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 qt Batch Sparge 155 °F 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Based on your provided mash thickness (1.5 qt/lb), your strike volume will exceeds the total water needed for the recipe (5.75 g). Reduce mash thickness to 1.14 qt/lb or increase pre-boil volume to 4.75 g.    
Strike water volume at mash thickness of 1.5 qt/lb 7.5 30  
Mash volume with grains (equipment estimates 5.1 g | 20.4 qt) 9.1 36.4  
Grain absorption losses -2.5 -10  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 3.48 g | 13.9 qt) 3 12  
Boil off losses -1.75 -7  
Hops absorption losses (first wort, boil, aroma) -0.23 -0.9  
Post boil Volume 1.5 6  
Top off amount 4 16  
Going into fermentor 5.5 22  
Total: 5.75 23
Equipment Profile Used: System Default
"rye ipa" No Profile Selected beer recipe by zotman. All Grain, ABV 9.3%, IBU 64.27, SRM 16.53, Fermentables: (Pale 2-Row, Rye, Caramel / Crystal 20L, Red Rye Crystal) Hops: (Simcoe, Mosaic, Azacca, Centennial, Amarillo)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2021-05-30 16:14 UTC