Small Batch Smoked Porter - Beer Recipe - Brewer's Friend

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Small Batch Smoked Porter

191 calories 18.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Robust Porter
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.34 gallons
Post Boil Size: 4.88 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 191 calories (Per 12oz)
Carbs: 18.7 g (Per 12oz)
Created: Sunday May 30th 2021
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OG: 1.062 FG: 1.015 ABV: 6.1% IBU: 30

1.058
1.013
5.8%
26.2
31.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb Thomas Fawcett - Maris Otter Pale Ale Malt7 lb Maris Otter Pale Ale Malt 38 2.65 63.3%
2 lb Bestmalz - BEST Smoked2 lb BEST Smoked 35.4 2.5 18.1%
0.25 lb Thomas Fawcett - Crystal Malt0.25 lb Crystal Malt 33 61 2.3%
0.50 lb Bestmalz - BEST Vienna0.5 lb BEST Vienna 37 3.8 4.5%
0.40 lb Castle Malting - Château Black0.4 lb Château Black 34 488 3.6%
0.40 lb Castle Malting - Château Chocolat0.4 lb Château Chocolat 38 488.1 3.6%
0.50 lb Bestmalz - BEST Caramel Pils0.5 lb BEST Caramel Pils 37 2.43 4.5%
11.05 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz East Kent Goldings0.5 oz East Kent Goldings Hops Pellet 5 Boil 60 min 9.91 25%
0.50 oz East Kent Goldings0.5 oz East Kent Goldings Hops Pellet 5 Boil 15 min 4.92 25%
0.50 oz fuggles0.5 oz fuggles Hops Pellet 3.5 Boil 60 min 6.93 25%
0.50 oz Fuggles0.5 oz Fuggles Hops Pellet 4.5 Boil 15 min 4.42 25%
2 oz / $ 0.00
 
Yeast
Mangrove Jack - New World Strong Ale M42
Amount:
10 Grams
Cost:
Attenuation (custom):
77%
Flocculation:
High
Optimum Temp:
61 - 72 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 95 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 3 oz       Temp: 68 °F       CO2 Level: 1.9 Volumes
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Fly Sparge -- -- --
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.14 16.6  
Mash volume with grains (equipment estimates 4.91 g | 19.6 qt) 5.03 20.1  
Grain absorption losses -1.38 -5.5  
Remaining sparge water volume (equipment estimates 3.94 g | 15.8 qt) 3.83 15.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.46 g | 25.8 qt) 6.34 25.4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 4.88 19.5  
Top off amount 0.12 0.5  
Going into fermentor 5 20  
Total: 7.97 31.9
Equipment Profile Used: System Default
"Small Batch Smoked Porter" Robust Porter beer recipe by Boom Noliam. All Grain, ABV 5.81%, IBU 26.18, SRM 31.79, Fermentables: (Maris Otter Pale Ale Malt, BEST Smoked, Crystal Malt, BEST Vienna, Château Black, Château Chocolat, BEST Caramel Pils) Hops: (East Kent Goldings, fuggles, Fuggles)
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  • Last Updated: 2021-05-30 09:10 UTC