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Ale

142 calories 16.4 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28 liters
Post Boil Size: 22 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 142 calories (Per 330ml)
Carbs: 16.4 g (Per 330ml)
Created: Sunday May 30th 2021
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1.046
1.014
4.3%
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5.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.10 kg German - Vienna1.1 kg Vienna 37 4 25%
1.10 kg Weyermann - Munich Type I1.1 kg Munich Type I 38 6 25%
2.20 kg German - Pilsner2.2 kg Pilsner 38 1.6 50%
4.40 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 g El Dorado4 g El Dorado Hops Pellet 15.7 Boil 60 min 8.58 7.7%
4 g Citra4 g Citra Hops Pellet 11 Boil 60 min 6.01 7.7%
8 g El Dorado8 g El Dorado Hops Pellet 15.7 Boil 30 min 13.19 15.4%
8 g Citra8 g Citra Hops Pellet 11 Boil 30 min 9.24 15.4%
4 g El Dorado4 g El Dorado Hops Pellet 15.7 Boil 10 min 3.11 7.7%
4 g Citra4 g Citra Hops Pellet 11 Boil 10 min 2.18 7.7%
10 g El Dorado10 g El Dorado Hops Pellet 15.7 Boil 2 min 1.81 19.2%
10 g Citra10 g Citra Hops Pellet 11 Boil 2 min 1.27 19.2%
52 g / $ 0.00
 
Yeast
Fermentis - Safbrew - General/Belgian Yeast S-33
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 84 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 13.2
Mash volume with grains 16.1
Grain absorption losses -4.4
Remaining sparge water volume (equipment estimates 19.1 L) 20.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27 L) 28
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 21 L) 22
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 22 L) 21
Total: 33.3  
Equipment Profile Used: System Default
"Ale" American Pale Ale beer recipe by Provazek. All Grain, ABV 4.25%, IBU 45.41, SRM 4.97, Fermentables: (Vienna, Munich Type I, Pilsner) Hops: (El Dorado, Citra)
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  • Public: Yup, Shared
  • Last Updated: 2021-05-30 07:04 UTC