Vacation Pale Ale - Beer Recipe - Brewer's Friend

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Vacation Pale Ale

194 calories 18.1 g 12 oz
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 51% (brew house)
Calories: 194 calories (Per 12oz)
Carbs: 18.1 g (Per 12oz)
Created: Sunday May 30th 2021
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1.059
1.012
6.3%
64.6
6.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb United Kingdom - Maris Otter Pale12 lb Maris Otter Pale 38 3.75 64.9%
1.50 lb Cane Sugar1.5 lb Cane Sugar 46 0 8.1%
5 lb Blueberry5 lb Blueberry - (late fermenter addition) 4.95 0 27%
18.50 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Mosaic1.5 oz Mosaic Hops Pellet 12.5 Boil 60 min 64.64 100%
1.50 oz / 0.00
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.5 18  
Mash volume with grains (equipment estimates 4.96 g | 19.8 qt) 5.46 21.8  
Grain absorption losses -1.5 -6  
Remaining sparge water volume (equipment estimates 3.7 g | 14.8 qt) 3.14 12.6  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.11 0.4  
Pre boil volume (equipment estimates 6.56 g | 26.2 qt) 6 24  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 5 20  
Top off amount 0.5 2  
Going into fermentor 5.5 22  
Total: 7.64 30.6
Equipment Profile Used: System Default
"Vacation Pale Ale" American IPA beer recipe by Dead Bug Brewing. All Grain, ABV 6.25%, IBU 64.64, SRM 6.31, Fermentables: (Maris Otter Pale, Cane Sugar, Blueberry) Hops: (Mosaic)
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  • Public: Yup, Shared
  • Last Updated: 2021-05-30 08:12 UTC