KVEIK IPA
206 calories
21.6 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1 oz |
CONTESSA1 oz CONTESSA Hops |
|
Pellet |
4 |
Boil
|
60 min |
6.34 |
20% |
1 oz |
TRIDENT1 oz TRIDENT Hops |
|
Pellet |
12 |
Boil
|
30 min |
14.61 |
20% |
1 oz |
BITTER GOLD1 oz BITTER GOLD Hops |
|
Pellet |
13 |
Boil
|
30 min |
15.83 |
20% |
1 oz |
Apollo1 oz Apollo Hops |
|
Pellet |
20 |
Boil
|
5 min |
6.32 |
20% |
1 oz |
Comet1 oz Comet Hops |
|
Lupulin Pellet |
14 |
Boil
|
5 min |
4.42 |
20% |
5 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
1 oz |
CONTESSA (Pellet) 0.99999999771257 oz CONTESSA (Pellet) Hops |
|
6.34 |
20% |
1 oz |
TRIDENT (Pellet) 0.99999999771257 oz TRIDENT (Pellet) Hops |
|
14.61 |
20% |
1 oz |
BITTER GOLD (Pellet) 0.99999999771257 oz BITTER GOLD (Pellet) Hops |
|
15.83 |
20% |
1 oz |
Apollo (Pellet) 0.99999999771257 oz Apollo (Pellet) Hops |
|
6.32 |
20% |
1 oz |
Comet (Lupulin Pellet) 0.99999999771257 oz Comet (Lupulin Pellet) Hops |
|
4.42 |
20% |
5 oz
/ $ 0.00
|
Priming
Method: co2
CO2 Level: 2.25 Volumes |
Target Water Profile
Balanced Profile II
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
8.62 gal |
|
Strike |
163 °F |
152 °F |
60 min |
Starting Mash Thickness:
1.5 qt/lb
Starting Grain Temp:
70 °F |
Quick Water Requirements
Water |
Gallons |
Quarts |
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.19 gal (52.75 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1.19 gal (4.75 qt) sparge/top-off.
|
|
|
Strike water volume at mash thickness of 1.5 qt/lb
|
8.63 |
34.5
|
Mash volume with grains
|
10.47 |
41.9
|
Grain absorption losses
|
-2.88 |
-11.5
|
Remaining sparge water volume
|
7.69 |
30.8
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume
|
13.19 |
52.8
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.19 |
-0.8
|
Post boil Volume (equipment estimates 11.5 g | 46 qt)
|
11.69 |
46.8
|
WARNING: Exceeded batch size - reduce boil size
|
|
|
Going into fermentor (equipment estimates 11.69 g | 46.8 qt)
|
11.5 |
46
|
Total:
|
16.32
|
65.3
|
Equipment Profile Used: |
System Default |
"KVEIK IPA" American IPA beer recipe by Brewer #266880. All Grain, ABV 5.98%, IBU 47.51, SRM 3.92, Fermentables: (Pale 2-Row, Vienna, Flaked Oats) Hops: (CONTESSA, TRIDENT, BITTER GOLD, Apollo, Comet)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-06-02 02:28 UTC