KVEIK IPA - Beer Recipe - Brewer's Friend

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KVEIK IPA

206 calories 21.6 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 11.5 gallons (fermentor volume)
Pre Boil Size: 13.19 gallons
Post Boil Size: 11.69 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 85% (brew house)
Calories: 206 calories (Per 12oz)
Carbs: 21.6 g (Per 12oz)
Created: Sunday May 30th 2021
1.062
1.016
6.0%
47.5
3.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
18 lb US - Pale 2-Row18 lb Pale 2-Row 37 1.8 78.3%
2 lb American - Vienna2 lb Vienna 35 4 8.7%
3 lb Flaked Oats3 lb Flaked Oats 33 2.2 13%
23 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz CONTESSA1 oz CONTESSA Hops Pellet 4 Boil 60 min 6.34 20%
1 oz TRIDENT1 oz TRIDENT Hops Pellet 12 Boil 30 min 14.61 20%
1 oz BITTER GOLD1 oz BITTER GOLD Hops Pellet 13 Boil 30 min 15.83 20%
1 oz Apollo1 oz Apollo Hops Pellet 20 Boil 5 min 6.32 20%
1 oz Comet1 oz Comet Hops Lupulin Pellet 14 Boil 5 min 4.42 20%
5 oz / $ 0.00
 
Yeast
Escarpment Labs - Voss Kveik
Amount:
2 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
High
Optimum Temp:
77 - 107 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 232 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile II
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
150 10 80 150 160 220
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8.62 gal Strike 163 °F 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 70 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.19 gal (52.75 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1.19 gal (4.75 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.5 qt/lb 8.63 34.5  
Mash volume with grains 10.47 41.9  
Grain absorption losses -2.88 -11.5  
Remaining sparge water volume 7.69 30.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 13.19 52.8  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.19 -0.8  
Post boil Volume (equipment estimates 11.5 g | 46 qt) 11.69 46.8  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 11.69 g | 46.8 qt) 11.5 46  
Total: 16.32 65.3
Equipment Profile Used: System Default
"KVEIK IPA" American IPA beer recipe by Brewer #266880. All Grain, ABV 5.98%, IBU 47.51, SRM 3.92, Fermentables: (Pale 2-Row, Vienna, Flaked Oats) Hops: (CONTESSA, TRIDENT, BITTER GOLD, Apollo, Comet)
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  • Public: Yup, Shared
  • Last Updated: 2021-06-02 02:28 UTC