Kolsch
195 calories
20.4 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1 oz |
BSG - German Hallertau Mittelfrüh1 oz German Hallertau Mittelfrüh Hops |
|
Leaf/Whole |
4.4 |
Boil
|
60 min |
13.83 |
100% |
1 oz
/ $ 0.00
|
Target Water Profile
Balanced Profile
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 1.5 qt/lb
|
4.66 |
18.7
|
Mash volume with grains
|
5.66 |
22.6
|
Grain absorption losses
|
-1.55 |
-6.2
|
Remaining sparge water volume (equipment estimates 4.93 g | 19.7 qt)
|
3.64 |
14.6
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 7.79 g | 31.2 qt)
|
6.5 |
26
|
Boil off losses
|
-2.25 |
-9
|
Hops absorption losses (first wort, boil, aroma)
|
-0.04 |
-0.2
|
Post boil Volume
|
5.5 |
22
|
Going into fermentor
|
5.5 |
22
|
Total:
|
8.3
|
33.2
|
Equipment Profile Used: |
System Default |
"Kolsch" Kölsch beer recipe by Bobh213. All Grain, ABV 5.8%, IBU 13.83, SRM 4.1, Fermentables: (Pilsner, Barke Vienna, Wheat Malt, Acidulated Malt) Hops: (German Hallertau Mittelfrüh)
Last Updated and Sharing
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- Last Updated: 2021-05-30 00:14 UTC