Belgian Pale Ale - Beer Recipe - Brewer's Friend

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Belgian Pale Ale

193 calories 16.6 g 12 oz
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Beer Stats
Method: BIAB
Style: Belgian Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.75 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 97%
Calories: 193 calories (Per 12oz)
Carbs: 16.6 g (Per 12oz)
Created: Saturday May 29th 2021
1.059
1.010
6.4%
26.2
8.4
5.4
20.46
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11.20 lb German - Pilsner11.2 lb Pilsner $ 1.04 / lb
$ 11.61 		38 1.6 90.9%
12 oz German - CaraMunich III12 oz CaraMunich III $ 1.50 / lb
$ 1.13 		34 57 6.1%
4 oz American - Victory4 oz American - Victory $ 1.40 / lb
$ 0.35 		34 28 2%
2 oz German - Acidulated Malt2 oz German - Acidulated Malt $ 1.20 / lb
$ 0.15 		27 3.4 1%
197.20 oz / $ 13.23
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.75 oz East Kent Goldings1.75 oz East Kent Goldings Hops $ 1.50 / oz
$ 2.63 		Pellet 4.4 Boil 60 min 26.18 81.4%
0.40 oz East Kent Goldings0.4 oz East Kent Goldings Hops $ 1.50 / oz
$ 0.60 		Pellet 4.7 Boil 0 min 18.6%
2.15 oz / $ 3.23
 
Other Ingredients
Amount Name Cost Type Use Time
4 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
2.50 g Gypsum Water Agt Mash 1 hr.
1.50 g Salt Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safbrew - Abbaye Yeast BE-256
Amount:
1 Each
Cost:
$ 4.00 / each
$ 4.00
Attenuation (avg):
82%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 106 B cells required
$ 4.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8 gal -- 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.87 g | 35.5 qt) 8.79 35.2  
Mash volume with grains (equipment estimates 9.86 g | 39.4 qt) 9.78 39.1  
Grain absorption losses -1.54 -6.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 5.75 23  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 5.75 g | 23 qt) 5.5 22  
Total: 8.79 35.2
Equipment Profile Used: System Default
"Belgian Pale Ale" Belgian Pale Ale beer recipe by Randy64. BIAB, ABV 6.44%, IBU 26.18, SRM 8.38, Fermentables: ( Pilsner, CaraMunich III, American - Victory, German - Acidulated Malt) Hops: (East Kent Goldings) Other: (Calcium Chloride (dihydrate), Gypsum, Salt)
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  • Last Updated: 2021-05-30 04:51 UTC