IPA - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

IPA

324 calories 27.7 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (ending kettle volume)
Pre Boil Size: 6.61 gallons
Pre Boil Gravity: 1.074 (recipe based estimate)
Efficiency: 75% (ending kettle)
Calories: 324 calories (Per 12oz)
Carbs: 27.7 g (Per 12oz)
Created: Saturday May 29th 2021
Similar Recipes

Roof Juice Hazy DIPA

by Germainium

OG: 1.083 FG: 1.013 ABV: 9.2% IBU: 93

1.098
1.017
10.6%
82.6
5.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15 lb Briess - Brewers Malt 2-Row15 lb Brewers Malt 2-Row 37 1.8 83.3%
3 lb Briess - Brewers Oat Flakes / Flaked oats3 lb Brewers Oat Flakes / Flaked oats 32.2 2.5 16.7%
18 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Yakima Valley Hops - Magnum1 oz Magnum Hops Pellet 16.2 Boil 60 min 49.66 25%
1 oz Yakima Chief Hops - Centennial1 oz Centennial Hops Pellet 10.7 Boil 30 min 25.21 25%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 10 min 7.78 25%
1 oz Yakima Chief Hops - Cascade1 oz Cascade Hops Pellet 6.3 Dry Hop 7 days 25%
4 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 each Whirlfloc tablet Fining Boil 5 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
64 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 221 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 5.3 oz       Temp: 68 °F       CO2 Level: 2.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.62 gal Strike 163 °F 152 °F 60 min
Starting Grain Temp: 70 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 7.88 31.5  
Mash volume with grains 9.32 37.3  
Grain absorption losses -2.25 -9  
Remaining sparge water volume 1.24 4.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 6.61 26.4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil volume 5 20  
Estimated amount in fermentor 5 20  
Total: 9.11 36.4
Equipment Profile Used: System Default
"IPA" American IPA beer recipe by Cor_Bar. All Grain, ABV 10.55%, IBU 82.64, SRM 5.61, Fermentables: (Brewers Malt 2-Row, Brewers Oat Flakes / Flaked oats) Hops: (Magnum, Centennial, Cascade) Other: (Whirlfloc tablet)
Last Updated and Sharing
 
987
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-11-13 21:07 UTC