Banana brandy - Beer Recipe - Brewer's Friend

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Banana brandy

261 calories 24 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 3 liters (fermentor volume)
Pre Boil Size: 4 liters
Post Boil Size: 3 liters
Pre Boil Gravity: 1.064 (recipe based estimate)
Post Boil Gravity: 1.085 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 261 calories (Per 330ml)
Carbs: 24 g (Per 330ml)
Created: Saturday May 29th 2021
1.085
1.017
8.9%
0.0
0.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg Banana4 kg Banana 7.65 0 100%
4 kg / $ 0.00
 
Yeast
Fermentis - SafSpirit™ USW-6
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Medium
Optimum Temp:
20 - 32 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 21 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2      
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg  
Mash volume with grains  
Remaining sparge water volume (equipment estimates 5.9 L) 1.2
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 3.7
Pre boil volume (equipment estimates 8.7 L) 4
Boil off losses -5.7
Post boil Volume 3
Going into fermentor 3
Total: 1.2  
Equipment Profile Used: System Default
"Banana brandy" No Profile Selected beer recipe by Naduke. All Grain, ABV 8.94%, IBU 0, SRM 0, Fermentables: (Banana)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2021-05-30 01:38 UTC