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Awesome Recipe

199 calories 20.5 g 12 oz
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Beer Stats
Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.439 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 199 calories (Per 12oz)
Carbs: 20.5 g (Per 12oz)
Created: Saturday May 29th 2021
1.060
1.015
5.9%
0.0
8.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
18 lb United Kingdom - Maris Otter Pale18 lb Maris Otter Pale 38 3.75 72%
4 lb United Kingdom - Maris Otter Pale4 lb Maris Otter Pale 38 3.75 16%
3 lb Aromatic Malt3 lb Aromatic Malt 35 20 12%
25 lbs / $ 0.00
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.13 g | 24.5 qt) 16.13 64.5  
Mash volume with grains (equipment estimates 6.13 g | 24.5 qt) 18.13 72.5  
Grain absorption losses (steeping) -3.13 -12.5  
Pre boil volume (equipment estimates 3 g | 12 qt) 13 52  
Boil off losses -1.5 -6  
Post boil volume 1.5 6  
Top off amount 9.5 38  
Going into fermentor 11 44  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 25.63 102.5
Equipment Profile Used: System Default
"Awesome Recipe" No Profile Selected beer recipe by Brewer #200473. Extract, ABV 5.89%, IBU 0, SRM 8.65, Fermentables: (Maris Otter Pale, Aromatic Malt)
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  • Public: Yup, Shared
  • Last Updated: 2021-05-29 23:49 UTC