Kolsch - Beer Recipe - Brewer's Friend

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Kolsch

195 calories 20.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Kölsch
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 195 calories (Per 12oz)
Carbs: 20.4 g (Per 12oz)
Created: Saturday May 29th 2021
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Kolsch Style Ale

by Enzoras

OG: 1.049 FG: 1.013 ABV: 4.8% IBU: 26

1.059
1.015
5.8%
30.1
4.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb German - Pilsner9 lb Pilsner 38 1.6 72.4%
1.50 lb German - Vienna1.5 lb Vienna 37 4 12.1%
1.50 lb German - Wheat Malt1.5 lb Wheat Malt 37 2 12.1%
7 oz German - Acidulated Malt7 oz Acidulated Malt 27 3.4 3.5%
12.44 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Hallertau Tradition (Germany)1 oz Hallertau Tradition (Germany) Hops Pellet 5 Boil 60 min 17.27 40%
0.75 oz Hallertau Blanc0.75 oz Hallertau Blanc Hops Pellet 10 Boil 15 min 12.85 30%
0.75 oz Hallertau Blanc0.75 oz Hallertau Blanc Hops Leaf/Whole 10 Boil 0 min 30%
2.50 oz / $ 0.00
 
Yeast
- wyeast 2575
Amount:
1 Each
Cost:
Attenuation (avg):
65%
Flocculation:
Low
Optimum Temp:
65 - 78 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 106 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.66 18.7  
Mash volume with grains 5.66 22.6  
Grain absorption losses -1.55 -6.2  
Remaining sparge water volume (equipment estimates 4.98 g | 19.9 qt) 3.64 14.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.84 g | 31.4 qt) 6.5 26  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.3 33.2
Equipment Profile Used: System Default
"Kolsch" Kölsch beer recipe by Bobh213. All Grain, ABV 5.82%, IBU 30.12, SRM 4.2, Fermentables: (Pilsner, Vienna, Wheat Malt, Acidulated Malt) Hops: (Hallertau Tradition (Germany), Hallertau Blanc)
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  • Public: Yup, Shared
  • Last Updated: 2021-05-29 20:10 UTC