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Aussy

163 calories 17.4 g 330 ml
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Beer Stats
Method: BIAB
Style: Weizen/Weissbier
Boil Time: 90 min
Batch Size: 9 liters (fermentor volume)
Pre Boil Size: 13.8 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 64% (brew house)
Calories: 163 calories (Per 330ml)
Carbs: 17.4 g (Per 330ml)
Created: Saturday March 15th 2014
1.053
1.014
5.2%
15.8
7.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
1.45 kg German - Wheat Malt1.45 kg Wheat Malt 37 3.84 60.4%
0.95 kg German - Pilsner0.95 kg Pilsner 38 2.77 39.6%
2.40 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
16.25 g Hallertau Hersbrucker16.25 g Hallertau Hersbrucker Hops Pellet 3 Boil 60 min 15.77 100%
16.25 g / $ 0.00
 
Yeast
White Labs - Hefeweizen Ale Yeast WLP300
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Low
Optimum Temp:
20 - 22 °C
Starter:
Yes
Fermentation Temp:
17 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
22 0 5 8 3 59
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.24 L Cloves favor Temperature -- 40 °C 10 min
Protein rest Temperature -- 51 °C 15 min
Temperature -- 67 °C 45 min
Sparge -- 77 °C 5 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 20.9 L) 17.1
Mash volume with grains (equipment estimates 22.5 L) 18.7
Grain absorption losses -2.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 17.6 L) 13.8
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 9
Volume into fermentor 9
Total: 17.1  
Equipment Profile Used: System Default
 
Notes

The WLP300 generate quite a lot of banana flavor if you do not watch the fermenting temperature. This yeast fermentation is pretty wild and so if you only measure the room temperature when you ferment, try at least to keep the room temperature down to about 15ºC when it peaks out. Go ahead and increase it to 17 after about 4-5 days allowing the beer to dry out.

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  • Last Updated: 2015-02-23 09:30 UTC