Amount | Fermentable | Cost | PPG | EBC | Bill % |
---|---|---|---|---|---|
1.45 kg | German - Wheat Malt | 37 | 3.84 | 60.4% | |
0.95 kg | German - Pilsner | 38 | 2.77 | 39.6% | |
2.40 kg / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
16.25 g | Hallertau Hersbrucker | Pellet | 3 | Boil | 60 min | 15.77 | 100% | |
16.25 g / $ 0.00 |
White Labs - Hefeweizen Ale Yeast WLP300 | ||||||||||||||||
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$ 0.00 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
6.24 L | Cloves favor | Temperature | -- | 40 °C | 10 min |
Protein rest | Temperature | -- | 51 °C | 15 min | |
Temperature | -- | 67 °C | 45 min | ||
Sparge | -- | 77 °C | 5 min |
Water | Liters |
---|---|
Strike water volume (equipment estimates 20.9 L) | 17.1 |
Mash volume with grains (equipment estimates 22.5 L) | 18.7 |
Grain absorption losses | -2.4 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 17.6 L) | 13.8 |
Boil off losses | -8.6 |
Hops absorption losses (first wort, boil, aroma) | -0.1 |
Post boil Volume | 9 |
Volume into fermentor | 9 |
Total: | 17.1 |
Equipment Profile Used: | System Default |