| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 10 lb | US - Pale 2-Row |
$ 1.79 / lb $ 17.90 |
37 | 1.8 | 69% |
| 1.50 lb | Flaked Wheat |
$ 1.89 / lb $ 2.84 |
34 | 2 | 10.3% |
| 0.50 lb | American - Caramel / Crystal 10L |
$ 1.69 / lb $ 0.85 |
35 | 10 | 3.4% |
| 0.50 lb | Rice Hulls |
$ 1.99 / lb $ 1.00 |
0 | 0 | 3.4% |
| 2 lb | Flaked Oats |
$ 1.89 / lb $ 3.78 |
33 | 2.2 | 13.8% |
| 14.50 lbs / $ 26.36 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 1 oz | HBC 586 |
$ 1.10 / oz $ 1.10 |
Pellet | 13 | Boil | 10 min | 15.5 | 12.5% |
| 7 oz | HBC 586 |
$ 1.10 / oz $ 7.70 |
Pellet | 13 | Whirlpool at 170 °F | 20 min | 35.94 | 87.5% |
| 8 oz / $ 8.80 | ||||||||
| Fermentis - Safale - American Ale Yeast US-05 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||||||
| $ 3.99 |
| CO2 Level: 0 Volumes |
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 5.44 gal | Strike | 154 °F | 152 °F | 60 min | |
|
Starting Mash Thickness:
1.5 qt/lb Starting Grain Temp: 154 °F |
|||||
| Water | Gallons | Quarts |
|---|---|---|
| Strike water volume at mash thickness of 1.5 qt/lb | 5.44 | 21.8 |
| Mash volume with grains | 6.6 | 26.4 |
| Grain absorption losses | -1.81 | -7.3 |
| Remaining sparge water volume (equipment estimates 3.93 g | 15.7 qt) | 3.73 | 14.9 |
| Mash Lauter Tun losses | -0.25 | -1 |
| Pre boil volume (equipment estimates 7.3 g | 29.2 qt) | 7.1 | 28.4 |
| Boil off losses | -1.5 | -6 |
| Hops absorption losses (first wort, boil, aroma) | -0.04 | -0.2 |
| Post boil Volume (equipment estimates 5.76 g | 23.1 qt) | 6.1 | 24.4 |
| Hops absorption losses (whirlpool, hop stand) | -0.26 | -1.1 |
| WARNING: Exceeded batch size - reduce boil size | ||
| Going into fermentor (equipment estimates 5.84 g | 23.4 qt) | 5.5 | 22 |
| Total: | 9.16 | 36.7 |
| Equipment Profile Used: | System Default | |
