Sunday au chocolat - Beer Recipe - Brewer's Friend

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Sunday au chocolat

190 calories 23.5 g 330 ml
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Beer Stats
Method: BIAB
Style: Sweet Stout
Boil Time: 90 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 31 liters
Post Boil Size: 20.8 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 190 calories (Per 330ml)
Carbs: 23.5 g (Per 330ml)
Created: Saturday May 29th 2021
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OG: 1.064 FG: 1.018 ABV: 6.1% IBU: 28

1.061
1.021
5.3%
30.8
42.3
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 kg Canada Malting - CMC 2-ROW MALT3.5 kg CMC 2-ROW MALT 36 1.75 52.2%
350 g American - Caramel / Crystal 80L350 g Caramel / Crystal 80L 33 80 5.2%
300 g American - Chocolate300 g Chocolate 29 350 4.5%
500 g Weyermann - Roasted Barley500 g Roasted Barley 29.9 432 7.5%
0.35 kg Lactose (Milk Sugar)0.35 kg Lactose (Milk Sugar) 41 1 5.2%
400 g Flaked Oats400 g Flaked Oats 33 2.2 6%
400 g Flaked Barley400 g Flaked Barley 32 2.2 6%
200 g German - Acidulated Malt200 g Acidulated Malt 27 3.4 3%
500.01 g Munich500.01 g Munich 37 6 7.5%
200 g American - Carapils (Dextrine Malt)200 g Carapils (Dextrine Malt) 33 1.8 3%
6,700.01 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
21 g Chinook21 g Chinook Hops Pellet 12.7 Boil 60 min 30.81 100%
21 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 g Chalk Water Agt Mash 0 min.
1 g Gypsum Water Agt Mash 0 min.
4 g Baking Soda Water Agt Mash 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 121 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Dublin (Dry Stout)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
110 4 12 19 53 280
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
23.1 L Infusion -- 69 °C 75 min
13.9 L Fly Sparge -- 77 °C --
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 36.5 L) 38
Mash volume with grains (equipment estimates 40.7 L) 42.2
Grain absorption losses -6.4
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.2
Pre boil volume (equipment estimates 29.5 L) 31
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 20.8
Top off amount 2.2
Volume into fermentor 23
Total: 38  
Equipment Profile Used: System Default
 
Notes

3 vanilla branch and 112gr of cacao beans soaked in rum for 2 days.

1 litre of cold brew espresso added at bottling

Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2021-07-15 03:56 UTC