Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
10.72 lb | Skagit Valley Malting - Pilot Pale |
$ 1.99 / lb $ 21.32 |
35.9 | 1.34 | 76% |
2.08 lb | Avangard - Light Munich |
$ 1.75 / lb $ 3.64 |
37 | 8 | 15.2% |
1.07 lb | BSG - Flaked White Wheat |
$ 1.99 / lb $ 2.13 |
36 | 1.6 | 7.6% |
3.90 oz | Briess - Midnight Wheat Malt |
$ 2.08 / lb $ 0.51 |
25 | 550 | 1.2% |
14.11 lbs / $ 27.61 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1.10 oz | Yakima Valley Hops - Centennial |
$ 2.49 / oz $ 2.74 |
Pellet | 8.4 | Boil | 60 min | 25.8 | 19.3% |
0.60 oz | Yakima Chief Hops - Cascade |
$ 2.49 / oz $ 1.49 |
Pellet | 5.7 | Boil | 60 min | 9.55 | 10.5% |
0.50 oz | Yakima Chief Hops - Centennial | Pellet | 9.3 | Boil | 5 min | 2.59 | 8.8% | |
0.50 oz | Yakima Chief Hops - Cascade |
$ 2.49 / oz $ 1.25 |
Pellet | 5.7 | Boil | 5 min | 1.59 | 8.8% |
0.50 oz | Yakima Chief Hops - Centennial | Pellet | 9.3 | Boil | 0 min | 8.8% | ||
0.50 oz | Yakima Chief Hops - Cascade |
$ 2.49 / oz $ 1.25 |
Pellet | 5.7 | Boil | 0 min | 8.8% | |
2 oz | Yakima Chief Hops - Cascade |
$ 2.49 / oz $ 4.98 |
Pellet | 5.7 | Dry Hop | Day 4 | 35.1% | |
5.70 oz / $ 11.70 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
2.20 g | Wyeast - Beer Nutrient |
$ 0.09 / g $ 0.21 |
Water Agt | Mash | 10 min. |
1 each | LD Carlson - Whirfloc tablet |
$ 0.20 / each $ 0.20 |
Water Agt | Mash | 10 min. |
0.30 g | Epsom Salt | Water Agt | Mash | 1 hr. | |
0.60 g | Salt | Water Agt | Mash | 1 hr. | |
5.32 ml | Lactic acid | Water Agt | Mash | 1 hr. | |
$ 0.41 |
Wyeast - London ESB Ale 1968 | ||||||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||||||
$ 8.19 |
Method: co2 Amount: 10.93 psi Temp: 38 °F CO2 Level: 2.47 Volumes |
Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
---|---|---|---|---|---|
7 | 3 | 2 | 5 | 5 | 25 |
This water profile approximates Atlanta's water, on the assumption that SweetWater uses untreated tap water. Coming from Seattle water, there isn't much to adjust; mainly it needs a bit more table salt and a bit of acid. |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
7.25 gal | Strike | -- | 153 °F | 90 min | |
2 gal | Sparge | -- | 170 °F | -- |
Water | Gallons | Quarts |
---|---|---|
Total strike volume | 9.51 | 38.1 |
Mash volume with grains | 10.64 | 42.6 |
Grain absorption losses | -1.76 | -7.1 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 8.14 g | 32.6 qt) | 7.5 | 30 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.14 | -0.6 |
Post boil volume (equipment estimates 5.86 g | 23.4 qt) | 6.5 | 26 |
Estimated amount in fermentor | 6.5 | 26 |
Total: | 9.51 | 38.1 |
Equipment Profile Used: | System Default |