Summer Porter - Beer Recipe - Brewer's Friend

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Summer Porter

133 calories 13.6 g 500 ml
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Beer Stats
Method: Extract
Style: English Porter
Boil Time: 90 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 11 liters
Post Boil Size: 5 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.122 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 133 calories (Per 500ml)
Carbs: 13.6 g (Per 500ml)
Created: Saturday May 29th 2021
1.029
1.007
2.9%
27.7
34.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
1 kg Dry Malt Extract - Dark1 kg Dry Malt Extract - Dark 44 78.56 54.1%
0.50 kg Dry Malt Extract - Amber0.5 kg Dry Malt Extract - Amber 42 25.19 27%
1.50 kg / CHF 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.25 kg United Kingdom - Golden Naked Oats0.25 kg Golden Naked Oats 33 10 13.5%
0.10 kg German - Carafa III0.1 kg Carafa III 32 535 5.4%
CHF 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Fuggles50 g Fuggles Hops Pellet 4.5 Boil 90 min 27.71 100%
50 g / CHF 0.00
 
Yeast
Wyeast - London Ale 1028
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
16 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 54 B cells required
CHF 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Zurich, Switzerland
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 13.2 L) 10.4
Mash volume with grains (equipment estimates 13.2 L) 10.6
Grain absorption losses (steeping) -0.4
Volume increase from sugar/extract (early additions) 1
Pre boil volume (equipment estimates 13.8 L) 11
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil volume 5
Top off amount 16
Going into fermentor 21
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 26.4  
Equipment Profile Used: System Default
"Summer Porter" English Porter beer recipe by Doc Savage. Extract, ABV 2.86%, IBU 27.71, SRM 34.44, Fermentables: (Dry Malt Extract - Dark, Dry Malt Extract - Amber) Steeping Grains: (Golden Naked Oats, Carafa III) Hops: (Fuggles)
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  • Public: Yup, Shared
  • Last Updated: 2021-05-29 18:46 UTC