cealidh's folly - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

cealidh's folly

184 calories 16.9 g 12 L
brewer logo
Beer Stats
Method: All Grain
Style: Ordinary Bitter
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Post Boil Size: 23.8 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 98%
Calories: 184 calories (Per 12L)
Carbs: 16.9 g (Per 12L)
Created: Saturday May 29th 2021
1.056
1.011
5.9%
128.4
9.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb Briess - Brewers Malt 2-Row11 lb Brewers Malt 2-Row 37 1.8 91.7%
1 lb American - Caramel / Crystal 60L1 lb Caramel / Crystal 60L 34 60 8.3%
12 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 oz Galena3 oz Galena Hops Pellet 12.3 Boil 60 min 128.4 100%
3 oz / $ 0.00
 
Yeast
Mangrove Jack - New World Strong Ale M42
Amount:
1 Each
Cost:
Attenuation (avg):
79.5%
Flocculation:
High
Optimum Temp:
16 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 100 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
27.25 L Strike 71 °C 67 °C 60 min
Starting Mash Thickness: 2.4 L/kg
Starting Grain Temp: 12.8 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.4 L/kg 13.1
Mash volume with grains 16.7
Grain absorption losses -5.4
Remaining sparge water volume (equipment estimates 20.2 L) 21.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.9 L) 28.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume (equipment estimates 20.8 L) 23.8
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 23.8 L) 20.8
Total: 34.7  
Equipment Profile Used: System Default
"cealidh's folly" Ordinary Bitter beer recipe by Brewer #329704. All Grain, ABV 5.92%, IBU 128.4, SRM 9.35, Fermentables: (Brewers Malt 2-Row, Caramel / Crystal 60L) Hops: (Galena)
Last Updated and Sharing
 
371
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-02-06 19:39 UTC