European Emperors Ale - Beer Recipe - Brewer's Friend

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European Emperors Ale

163 calories 17.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Belgian Pale Ale
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 26 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 163 calories (Per 330ml)
Carbs: 17.4 g (Per 330ml)
Created: Saturday March 15th 2014
1.053
1.014
5.1%
37.4
11.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg German - Pilsner3 kg Pilsner 38 1.6 50%
1.50 kg German - Vienna1.5 kg Vienna 37 4 25%
1 kg German - Munich Light1 kg Munich Light 37 6 16.7%
0.50 kg German - CaraBohemian0.5 kg CaraBohemian 33 75 8.3%
6 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Pacific Gem20 g Pacific Gem Hops Pellet 15 First Wort 0 min 20.68 26.7%
20 g Cascade20 g Cascade Hops Pellet 8 Boil 15 min 9.04 26.7%
20 g Cascade20 g Cascade Hops Pellet 8 Boil 10 min 6.6 26.7%
15 g Galaxy15 g Galaxy Hops Pellet 15 Aroma 1 min 1.1 20%
75 g / $ 0.00
 
Yeast
Wyeast - Belgian Ardennes 3522
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
High
Optimum Temp:
18 - 29 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 18
Mash volume with grains 22
Grain absorption losses -6
Remaining sparge water volume (equipment estimates 18 L) 14.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.1 L) 26
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 23
Going into fermentor 23
Total: 32.9  
Equipment Profile Used: System Default
"European Emperors Ale" Belgian Pale Ale beer recipe by ellaurentin. All Grain, ABV 5.11%, IBU 37.43, SRM 11.53, Fermentables: (Pilsner, Vienna, Munich Light, CaraBohemian) Hops: (Pacific Gem, Cascade, Galaxy)
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  • Public: Yup, Shared
  • Last Updated: 2014-03-16 10:06 UTC