AG57 True Lovers Knot V - Beer Recipe - Brewer's Friend

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AG57 True Lovers Knot V

166 calories 16.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Extra Special/Strong Bitter (ESB)
Boil Time: 70 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 22.5 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 73% (brew house)
Calories: 166 calories (Per 330ml)
Carbs: 16.8 g (Per 330ml)
Created: Saturday May 29th 2021
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Fermentables
Amount Fermentable Cost PPG °L Bill %
4.80 kg United Kingdom - Maris Otter Pale4.8 kg Maris Otter Pale £ 1.04 / kg
£ 4.99 		38 3.75 92.5%
0.30 kg United Kingdom - Crystal 45L0.3 kg Crystal 45L £ 1.98 / kg
£ 0.59 		34 45 5.8%
0.05 kg United Kingdom - Chocolate0.05 kg Chocolate £ 1.98 / kg
£ 0.10 		34 425 1%
0.04 kg Torrified Wheat0.04 kg Torrified Wheat £ 1.87 / kg
£ 0.07 		36 2 0.8%
5.19 kg / £ 5.76
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Challenger40 g Challenger Hops £ 0.00 / g
£ 0.00 		Leaf/Whole 8.5 Boil 70 min 39.29 47.6%
20 g Challenger20 g Challenger Hops £ 0.00 / g
£ 0.00 		Leaf/Whole 8.5 Boil 15 min 9.44 23.8%
24 g Challenger24 g Challenger Hops £ 0.00 / g
£ 0.00 		Leaf/Whole 8.5 Aroma 0 min 28.6%
84 g / £ 0.00
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15.57 L Strike 67 °C 67 °C 60 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 66 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 15.6
Mash volume with grains 19
Grain absorption losses -5.2
Remaining sparge water volume (equipment estimates 19.6 L) 19
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.1 L) 28.5
Boil off losses -6.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume (equipment estimates 22 L) 22.5
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 22.5 L) 22
Total: 34.6  
Equipment Profile Used: System Default
"AG57 True Lovers Knot V" Extra Special/Strong Bitter (ESB) beer recipe by farny. All Grain, ABV 5.4%, IBU 48.73, SRM 11.66, Fermentables: ( Maris Otter Pale, Crystal 45L, Chocolate, Torrified Wheat) Hops: (Challenger)
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  • Public: Yup, Shared
  • Last Updated: 2021-05-30 05:59 UTC