Session IPA - Beer Recipe - Brewer's Friend

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Session IPA

141 calories 14.1 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 141 calories (Per 12oz)
Carbs: 14.1 g (Per 12oz)
Created: Saturday May 29th 2021
1.043
1.010
4.4%
53.2
3.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.40 lb Rahr - Standard 2-Row6.4 lb Standard 2-Row 36.8 1.8 73.5%
10 oz Simpsons - Munich Malt10 oz Munich Malt 36.8 8 7.2%
10 oz Weyermann - Pale Wheat10 oz Pale Wheat 36 2 7.2%
8 oz Weyermann - Carafoam8 oz Carafoam 34.5 2.2 5.7%
8 oz Simpsons - Golden Naked Oats8 oz Golden Naked Oats 27 7 5.7%
1 oz Maltodextrin1 oz Maltodextrin 39 0 0.7%
139.40 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
11.34 g Magnum11.3398 g Magnum Hops Pellet 12.7 First Wort 70 min 21.66 17.8%
0.20 oz Yakima Valley Hops - BRU-10.2 oz BRU-1 Hops Pellet 14.4 First Wort 10 min 12.28 8.9%
0.20 oz Yakima Chief Hops - Simcoe0.2 oz Simcoe Hops Leaf/Whole 13.6 Boil 10 min 3.47 8.9%
0.20 oz Yakima Chief Hops - El Dorado0.2 oz El Dorado Hops Leaf/Whole 15 Boil 10 min 3.83 8.9%
0.50 oz Yakima Valley Hops - BRU-10.5 oz BRU-1 Hops Leaf/Whole 14.4 Whirlpool 10 min 4.9 22.2%
0.50 oz Yakima Chief Hops - Simcoe0.5 oz Simcoe Hops Leaf/Whole 13.6 Whirlpool 10 min 4.63 22.2%
0.25 oz Yakima Valley Hops - El Dorado0.25 oz El Dorado Hops Leaf/Whole 14.1 Whirlpool 10 min 2.4 11.1%
2.25 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 78 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Strike -- 156 °F 45 min
Starting Grain Temp: 72 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 3.78 15.1  
Mash volume with grains 4.48 17.9  
Grain absorption losses -1.08 -4.3  
Remaining sparge water volume (equipment estimates 4.63 g | 18.5 qt) 5.04 20.2  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.01 0  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume (equipment estimates 5.55 g | 22.2 qt) 6.5 26  
Hops absorption losses (whirlpool, hop stand) -0.05 -0.2  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6.45 g | 25.8 qt) 5.5 22  
Total: 8.83 35.3
Equipment Profile Used: System Default
"Session IPA" American IPA beer recipe by Anonymous. All Grain, ABV 4.37%, IBU 53.17, SRM 3.91, Fermentables: (Standard 2-Row, Munich Malt, Pale Wheat, Carafoam, Golden Naked Oats, Maltodextrin) Hops: (Magnum, BRU-1, Simcoe, El Dorado)
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  • Public: Yup, Shared
  • Last Updated: 2021-05-29 18:05 UTC