AG56 Oak Beauty XVIII

Method: All Grain
Style: Extra Special/Strong Bitter (ESB)
Boil Time: 70 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 22.5 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Farny
Calories: 172 calories (Per 330ml)
Carbs: 17.8 g (Per 330ml)

Created: Saturday May 29th 2021

Old Crafty Hen (Clone)

by AHarper

OG: 1.055 FG: 1.010 ABV: 5.9% IBU: 40

Amount	Fermentable	Cost	PPG	°L	Bill %
4.80 kg	United Kingdom - Maris Otter Pale4.8 kg Maris Otter Pale	£ 1.04 / kg £ 4.99	38	3.75	93.8%
0.23 kg	United Kingdom - Crystal 45L0.225 kg Crystal 45L	£ 1.98 / kg £ 0.45	34	45	4.4%
0.05 kg	United Kingdom - Chocolate0.05 kg Chocolate	£ 1.98 / kg £ 0.10	34	425	1%
0.04 kg	Torrified Wheat0.04 kg Torrified Wheat	£ 1.87 / kg £ 0.07	36	2	0.8%
5.12 kg / £ 5.61

Amount

Fermentable

Cost

PPG

°L

Bill %

4.80 kg

United Kingdom - Maris Otter Pale

£ 1.04 / kg
£ 4.99

3.75

93.8%

0.23 kg

United Kingdom - Crystal 45L

£ 1.98 / kg
£ 0.45

4.4%

0.05 kg

United Kingdom - Chocolate

£ 1.98 / kg
£ 0.10

425

0.04 kg

Torrified Wheat

£ 1.87 / kg
£ 0.07

0.8%

5.12 kg / £ 5.61

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
41 g	Challenger41 g Challenger Hops	£ 39.50 / kg £ 1.62	Leaf/Whole	7.34	Boil	70 min	37.65	43.6%
33 g	East Kent Goldings33 g East Kent Goldings Hops	£ 37.50 / kg £ 1.24	Pellet	5	Boil	15 min	10.91	35.1%
20 g	Fuggles20 g Fuggles Hops	£ 37.50 / kg £ 0.75	Leaf/Whole	4.82	Aroma	0 min		21.3%
94 g / £ 3.61

Amount

Variety

Cost

Type

Use

Time

IBU

Bill %

41 g

Challenger

£ 39.50 / kg
£ 1.62

Leaf/Whole

7.34

Boil

70 min

37.65

43.6%

33 g

East Kent Goldings

£ 37.50 / kg
£ 1.24

Pellet

Boil

15 min

10.91

35.1%

20 g

Fuggles

£ 37.50 / kg
£ 0.75

Leaf/Whole

4.82

Aroma

0 min

21.3%

94 g / £ 3.61

Amount	Variety	Cost	IBU	Bill %
41 g	Challenger (Leaf/Whole) 41 g Challenger (Leaf/Whole) Hops	£ 39.50 / kg £ 1.62	37.65	43.6%
33 g	East Kent Goldings (Pellet) 33 g East Kent Goldings (Pellet) Hops	£ 37.50 / kg £ 1.24	10.91	35.1%
20 g	Fuggles (Leaf/Whole) 20 g Fuggles (Leaf/Whole) Hops	£ 37.50 / kg £ 0.75		21.3%
94 g / £ 3.61

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Ca⁺²

Mg⁺²

Na⁺

Cl^-

SO₄^-2

HCO₃^-

Mash Chemistry and Brewing Water Calculator

Amount	Description	Type	Start Temp	Target Temp	Time
14 L		Sparge	67 °C	67 °C	60 min
Starting Mash Thickness: 2.5 L/kg Starting Grain Temp: 66 °C

Amount

Description

Type

Start Temp

Target Temp

Time

14 L

Sparge

67 °C

60 min

Starting Mash Thickness: 2.5 L/kg
Starting Grain Temp: 66 °C

Water	Liters
Strike water volume at mash thickness of 2.5 L/kg	12.8
Mash volume with grains	16.2
Grain absorption losses	-5.1
Remaining sparge water volume (equipment estimates 20.3 L)	21.7
Mash Lauter Tun losses	-0.9
Pre boil volume (equipment estimates 27.1 L)	28.5
Boil off losses	-6.7
Hops absorption losses (first wort, boil, aroma)	-0.5
Post boil Volume (equipment estimates 20 L)	22.5
WARNING: Exceeded batch size - reduce boil size
Going into fermentor (equipment estimates 22.5 L)	20
Total:	34.5
Equipment Profile Used:	System Default

Water

Liters

Strike water volume at mash thickness of 2.5 L/kg

12.8

Mash volume with grains

16.2

Grain absorption losses

-5.1

Remaining sparge water volume (equipment estimates 20.3 L)

21.7

Mash Lauter Tun losses

-0.9

Pre boil volume (equipment estimates 27.1 L)

28.5

Boil off losses

-6.7

Hops absorption losses (first wort, boil, aroma)

-0.5

Post boil Volume (equipment estimates 20 L)

22.5

WARNING: Exceeded batch size - reduce boil size

Going into fermentor (equipment estimates 22.5 L)

Total:

34.5

Equipment Profile Used:

System Default

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AG56 Oak Beauty XVIII