"Louis" (Kentucky Common 2021) - Beer Recipe - Brewer's Friend

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"Louis" (Kentucky Common 2021)

152 calories 16.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Kentucky Common
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.170 (recipe based estimate)
Efficiency: 79% (brew house)
Source: Tony Gilardi
Calories: 152 calories (Per 12oz)
Carbs: 16.1 g (Per 12oz)
Created: Saturday May 29th 2021
1.046
1.012
4.5%
36.8
11.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.50 lb American - Pale Ale7.5 lb Pale Ale 37 3.5 86.1%
0.80 lb Flaked Corn0.8 lb Flaked Corn 40 0.5 9.2%
0.25 lb American - Caramel / Crystal 20L0.25 lb Caramel / Crystal 20L 35 20 2.9%
2.50 oz American - Black Malt2.5 oz Black Malt 28 500 1.8%
8.71 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.80 oz Helga0.8 oz Helga Hops Pellet 6.2 Boil 60 min 18.88 24.2%
1 oz Helga1 oz Helga Hops Pellet 6.2 Boil 25 min 16.41 30.3%
1.50 oz Helga1.5 oz Helga Hops Pellet 6.2 Boil 1 min 1.53 45.5%
3.30 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 tsp Wyeast Yeast Nutrient Other Boil 10 min.
0.50 each Whirlfloc Fining Boil 10 min.
5 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
7 g Gypsum Water Agt Mash 1 hr.
1 g Epsom Salt Water Agt Mash 1 hr.
2 g Baking Soda Water Agt Mash 1 hr.
 
Yeast
Danstar - American West Coast Yeast BRY-97
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
High
Optimum Temp:
62 - 75 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 83 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.35 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.26 gal strike water @ 163 Infusion 163 °F 152 °F 60 min
4.25 gal Sparge 180 °F 170 °F 10 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.26 13.1  
Mash volume with grains (equipment estimates -0.04 g | -0.2 qt) 3.96 15.8  
Grain absorption losses -1.09 -4.4  
Remaining sparge water volume (equipment estimates 1.2 g | 4.8 qt) 4.57 18.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 3.12 g | 12.5 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.12 -0.5  
Post boil Volume 1.5 6  
Top off amount 4 16  
Going into fermentor 5.5 22  
Total: 7.84 31.4
Equipment Profile Used: System Default
 
Notes

100% RO water, hop steep 15 mins after flameout

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  • Last Updated: 2021-06-03 19:00 UTC